Crystallsupply brooklyn, new york

• Brand NameSoho Premium Rice

We are offering long grain white rice 100% broken, long grain white rice 5% broken, long grain white rice 10%, long grain white rice 15% broken "long grain white rice" rice can grow and start to pollinate during both seasons, depending upon the weather and the time they take to grow. So, it can be cultivated two times per year according to the weather and the time they take to grow—first, early in the rainy season, second in rainy season, and late at the end of rainy season and it can grow in dry season with enough water. White rice ir is 105-120 days old until it is harvested. The heights of “white rice ir” vary from 85 cm to 123cm. Each clump of rice plants develops into 5-20 plants. Each cluster of rice seeds is 25-28 centimeters long and consists of 110-170 grains. It is not susceptible to insects. Furthermore, the yield is 4 tons and can be up to 6 tons per hectare of rice land.

• Brand Namevin

We offer Non Basmati Rice-- Indian Non- basmati rice comes in various kinds of shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice i.e. they do not have both the aroma and post cooking elongation. We are the exporters of Indian Non-Basmati Rice. The rice quality offered by us meets the International Industrial Standards. With the use of the advanced processing technologies, the rich aroma, flavour and nutritional value of rice are kept intact. We offer customized product solution as per the customer need by offering Raw as well as Parboiled variety in 5%, 10%, 20% and 100%.

• Brand Namesss

We offer Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world�s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.[2] Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.

• Brand NameDelhi Agro

Known as “Queen of rice”, basmati rice has always been reigning over Indian menus right from ancient times. A simple grain yet in every royal menu throughout India and throughout cultures. Its high aroma turns every simple dish into mouth watering meals. The basmati rice we provide is not only aromatic but is also long and bright in appearance. It stays distinguished even after it is cooks. We export and supply premium quality 1121 Basmati Rice Like parboiled, steamed and golden for our clients in different parts of the world. Properties : Long and elegantly thin Delectable tastes Non sticky texture after cooking Fragrant aroma Bright color Nutrient Value : High carbohydrate content Starch Rich in vitamins Provides energy

• Colorwhite
• Brand Namesomah

• Brand NameMASOO

We offer riceraw ricepolished rice unpolished rice with top quality. polished rice and unpolished rice: texture: hardsoft, both qualities available broken: polished rice 3% broke product polished rice and unpolished rice crop year 2012 milling degree well milled and double polished damaged kernels less than 3% foreign matters 3% yellow kernels 1% average length of grain 0.5mm