Juneau, United States
Our Products
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
fresh white and brown chicken table eggs.
360 eggs per carton box,
eggs weight: white/brown- 55-60/ 60-65 grams.
each carton contains 12 trays., each water resist paper tray contains 30 eggs., carton box will be strong 5 ply multi color.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
length: 16-21cm
weight: 300-500g
frozen method:
a). Shocked / blasted at: minus 35 - 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
whole wings, wing tips, and mid joint wings.well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c
weight: 30gr -110gr, shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's order
Delivery Time : 18 days
Whole wings, wing tips, and mid joint wings.Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:
a). Shocked / Blasted at: minus 35 40C
b). Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C
Weight: 30gr -110gr, Shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%.
Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:a). Shocked / Blasted at: minus 35 40Cb). Storage at: minus 20 degrees Celsius.c). Temp during Transportation: minus 18C
Weight: Each chicken foot:35gr-55gr. (On Average: 45gr).Length Each chicken foot.16-cm per pc (14 on average).Shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's request
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, without outer hard yellow skin and without outer hard nails. No blood, no bad smell, no black nail, no bruise, no black pad.
broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:a). Shocked / blasted at: minus 35 - 40cb). Storage at: minus 20 degrees celsius.c). Temp during transportation: minus 18c
weight: each chicken paws:30gr - 45gr.length: each chicken paws: 10-12cm per pc.shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's reqiest
Delivery Time : 18 days
goat meat available in all cuts including lamb legs, lamb heads, lamb tails, lamb livers, lamb lungs, lamb hearts, lamb testicles.
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
whole wings, wing tips, and mid joint wings.well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's order
Delivery Time : 18 days
whole wings, wing tips, and mid joint wings.well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c
weight: 30gr -110gr, shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's request
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
