Ohio, United States
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Our Products
We offer the best product range of Unsalted Cow Butter, Salted Butter, High Salted and Unsalted Butter 82%,UNSALTED LACTIC BUTTER PURE BUTTER and Salted Cow Butter.
DescriptionExtra butter, creamy milk fat.Product is used to butter, 82% of milk fat.This product is manufactured only from cow's milk fat.
INGREDIENTS:Cream is made from pure pasterurised cow's milk, according to the requirements for raw milk used to production pf the milk products.The milk skimmed pasterurised is used for production of the starter dough.STORAGE:
Temp.max.10C,
Dark
Airy
Clean space
Free of mold and foreign smells.PACKAGING: BoxTRANSPORTATION: The butter should be transported in clean transportation mediums free of foreign smells.Transportation in refrigerated vehicles of max.temperature of 8c.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : We offer you butter in different packages:
From 200g
5 Kg
10 Kg
25 KG
And at the request of buyer
Delivery Time : 15Days
DescriptionExtra butter, creamy milk fat.Product is used to butter, 82% of milk fat.This product is manufactured only from cow's milk fat.
INGREDIENTS:Cream is made from pure pasterurised cow's milk, according to the requirements for raw milk used to production pf the milk products.The milk skimmed pasterurised is used for production of the starter dough.STORAGE:
Temp.max.10C,
Dark
Airy
Clean space
Free of mold and foreign smells.PACKAGING: BoxTRANSPORTATION: The butter should be transported in clean transportation mediums free of foreign smells.Transportation in refrigerated vehicles of max.temperature of 8c.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : at the request of buyer
DescriptionExtra butter, creamy milk fat.Product is used to butter, 82% of milk fat.This product is manufactured only from cow's milk fat.
INGREDIENTS:Cream is made from pure pasterurised cow's milk, according to the requirements for raw milk used to production pf the milk products.The milk skimmed pasterurised is used for production of the starter dough.STORAGE:
Temp.max.10C,
Dark
Airy
Clean space
Free of mold and foreign smells.PACKAGING: BoxTRANSPORTATION: The butter should be transported in clean transportation mediums free of foreign smells.Transportation in refrigerated vehicles of max.temperature of 8c.
Mr. Ngong Alex (Gem General Trading LTD)3783 Bates Brothers Road Worthington, Ohio - 43085, United States
http://www.gemgeneraltrading.com
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