Our Products #3430431

Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g.

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent startch haze in beer. Use 1 teaspoon per 5 gallon batch. Also begins the enzymatic process of converting starches to sugars in distillation mashes.

Use bentonite for wine or beer clarification prior to primary fermentation. Mix 2 teaspoons with warm water to be mixed with your wine or beer. Removes particles that are responsible for pectin and protein haze.

Hardens water and lowers mash PH..2 gramsliter increases calcium content by 50 mgliterUse up to 1 teaspoon per 5 gallons before the boil.

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine because you will get a very tart flavor if you use to much.

Tasteless, odorless and colorless water-soluble protein fining agent added to maturing beer.Usage per 10bbl: 2-5oz

These bottles fit any of our bottle caps (except the 29mm European), and come in a handy cardboard box complete with dividers. Youll need just over two cases of these bottles for each 5 gallon batch of homebrew.Popular, Belgian-style design12 oz capacityHigh quality, traditional amber glass constructionCrownpry-off closure100% recyclable

-All-natural wine bottle corks-First-quality agglomerated corks made from uniform shavings and unused portions of cork, mixedwith appropriate food grade glue to form a dense, well-made closure-Fit 750ml bottles and 1.5 liter wine bottles-Chamfered and printed with a decorative grape leaf pattern-Best inserted with a floor or bench corker and compressing iris