Pulses #1891263

Laxmi Moong Dal can be commonly known as split mung beans. Laxmi Moong Dal can be used for a delicious traditional Indian dal or also great for sprouting. The split moong has a slightly sweet and nutty flavor. Available in 2 and 4 pounds. Laxmi Moong Dal is fresh and natural and sourced from the highest quality.

Laxmi Whole Urad Gota can be commonly known as black lentils or matpe beans. Nutty flavor that are rich in protein and iron. Laxmi Whole Urad Gota can be used for many dishes from stews, or prepared in traditional Indian cuisine. Available in 2 and 4 pounds. Laxmi Whole Urad Gota is fresh and natural and sourced from the highest quality.

Laxmi Chana Dal can be commonly known as baby chickpeas. The look and taste is similar to kernels of sweet corn. Delicious in a soup, roasted as a snack, or a side dish as part of a larger meal. Available in 2 and 4 pounds. Laxmi Chana Dal is fresh and natural and sourced from the highest quality.

Laxmi Urad Dal can be commonly known as unhusked black lentils. These delicious lentils are high in fiber and low in saturated fat. Slightly earthy flavor and delicate shape. Use for simple everyday Indian meal with rice and chapati, in a soup, or a side dish as part of a larger meal. Available in 2 and 4 pounds. Laxmi Urad Dal is fresh and natural and sourced from the highest quality.