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The JetNet Horizontal Slicer HS 500-3 consists of 2 horizontal belts on top of each other and a set of oscillating bledes in between. The number of blades can vary between 1 and 6. It is also possible to use a so-called Cordon-blue knife to make the butterfly cut.The Horizontal Slicer HS 500-3 has three parallel sets of belts, which enables you to slice meat of different thickness at the same time, giving you slices with the same thickness. After the meat is placed on the lower belt, it is gently shaped between the two belts and then transported through the oscillating blades. The thickness of the slices can be chosen between 5 and 30 mm (316" - 1 316"). Because of the high velocity of the blades the slices are very accurate with a smooth cutting surface. The Horizontal Slicer HS 500-3 is manufactured of stainless steel and other non-corrosive materials and meets the highest requirements of safety and hygiene. The HS 500-3 is most commonly used as a chicken breast slicer, that can slice in multiple slices, with different setups in each lane. As a chicken breast slicer the HS 500-3 also slices in a cordon-blue cut, chicken kiev cut or butterfly cut.

The JetNet Horizontal Slicer HS 250-1 consists of 2 horizontal belts on top of each other and a set of oscillating blades in between. The number of blades can vary between 1 and 3. It is also possible to use a so-called Cordon-blue knife to make the butterfly cut.The Horizontal Slicer HS 250-1 is the ultimate machine for the smaller companies, and for the bigger ones who have products like this as a side product. After the meat is placed on the lower belt, it is gently shaped between the two belts and then transported through the oscillating blade. The thickness of the slices can be chosen between 5 and 30 mm (316" - 1 316") Because of the high velocity of the blades the slices are very accurate with a smooth cutting surface. The Horizontal Slicer HS 250-1 is manufactured of stainless steel and other non-corrosive materials and meets the highest requirements of safety and hygiene. The Horizontal Slicer HS 250-1 is very suitable for slicing Chicken Breast Filletst and Chicken Whole Butterflies into two to four slices in one go. The machine has all the features of its bigger brother the Horizontal Slicer HS 500-3 and is very flexible. One machine can make cuts completly through and butterfly single breast. It is easily cleaned as Blades, Belts and Guides come of easily and in minutes.

Our trussing loops provide an easy means of securing poultry for packaging or cooking. Made of rubber covered cotton or polyester, they are hygienic, flexible, and easy to apply without the use of equipment.They are available in a variety of sizes and colors to suit a range of applications.

The NetmaticTM airpowered loaders are fabricated at the JetNet plant from high quality materials and the finest grade stainless steel. Sturdily built, yet light-weight, the NetmaticsTM permit portable or stationary installation.

Anytime you cut time and operating costs, you increase profits. That's what JetLiteTM cutting boards with the "nife guard" finish can do for you!JetLiteTM cutting boards come in a variety of shapes and thicknesses designed with our customers in mind!

Developed by JetNet and time-tested in food processing plants around the world, the CXAL Pneumatic JetTyerTM has proven itself to be a reliable netting applicator of the highest quality!Air-powered and fabricated with the finest stainless steel, the CXAL is efficient, time-saving, and economical. All parts are standardized, facilitating replacement and changeover to various sizes. The CXAL is fully automatic and, for greater safety, is dual push button operational from either side.

JetNet introduced RoastWrap at the 2010 International Home & Housewares Show in Chicago. RoastWrap is the oven safe net that just slides onto any roast. No trussing or tying. RoastWrap's advantages can be appreciated by both professional chefs and home cooks.