Joiner-Meade-Capers, Inc.

• SeriesF-D MODULAR DIRECT FIRED HEATERS

Air Volume: 1, 000 – 21, 000 cfm Maximum SP: 4" wg. @ standard air density Adobe PDF Version The Direct Gas Fired Make-Up Air package is designed to deliver tempered make-up air for installations requiring frequent air changes. Units are designed for natural and propane gas applications, and for indoor or outdoor installation. Direct Gas-Fired Heater, ETL Listed, for use in tempering make-up air. Packages are certified to the ANSI Z83.4a-2001CSA 3.7a-2001 combined safety standard and are available in sizes up to 2, 500, 000 BTUH and 21, 000 CFM. Units are designed for natural or propane applications and are rated for indooroutdoor installations in commercial occupancies. A unique feature is the self-adjusting burner profile plates allowing 2-speed and variable-air-volume applications. The plates ensure proper air velocity and pressure drop across the burner for clean combustion. Spring-loaded profile plates react to the momentum of the fresh air stream, therefore, no motors or actuators are needed to drive them, nor do they need to be manually set to a specific position. Standard features include intermittent spark ignition system with timed safety lockout, and redundant gas valves. Units consist of a galvanized enclosure with an elevated gas burner which burns directly in the air stream. The burner consists of non-clogging, stainless steel combustion baffles attached to a aluminum gas supply section. The burner is capable of nearly 100% thermal efficiency with a maximum turndown ratio of 30 to 1. The products of combustion mix with the make-up air which is introduced into the heater intake directly from outside the building. The burner module has a standard horizontal inlet and discharge duct connection and is located upstream of the blower module. The blower module has a standard horizontal inlet designed to accommodate an outside air inlet hood with standard 2" filters and screen. To satisfy a variety of installation requirements, packages are available in a number of configurations which include additions of either a v-bank or an evaporative cooler intake module. All modules bolt together to form a rigid common base structure that mounts onto a single curb structure. Combination packages that include both exhaust and supply fans mounted on a single roof curb are also available, please contact your sales representative for more information. FEATURES & BENEFITS G90 galvanized construction. Easy access doors. Lifting points. Pre-wired, pre-piped controls. Horizontal or down discharge. Vibration isolation. High efficiency motors. Adjustable drive sheaves. Fully insulated casing. Stainless steel burner. 120 volt control transformer with single point electrical connection. Redundant gas valves. Intermittent spark pilot with timed safety lockout. Electronic flame modulation. High temperature limit switch. Airflow proving switch. Economizer inlet thermostat. Motor starter. Disconnect switch. Burner observation port. OPTIONS Propane Fuel Application. Room Override Thermostat. Motorized Intake Damper. Remote control panel including summerwinter switch and operating lights. Freeze Stat with Bypass Timer. HiLow Gas Pressure Switches. Room Modulating Thermostat. High Gas Pressure Regulator. Convenience Outlet. DX Cooling Coils. Evaporative Cooler Intake. V-Bank Filter Intake. Sloped Filter Intake. Auxiliary Starters. Inlet Gas Pressure Gauge. Indoor Hanging Cradle. VAV Packages. Roof Curbs. Clogged Filter Switch Cooling Thermostat and Interlock Extra Set of V-Belts DDC Control capability for BACnet MSTP, LonWorks, Johnson N2, and Modbus Protocol Z83.18 Recirculating Configuration

The Captrate® Combo Filters uses the latest technology in multi-stage grease filtration, delivering unparalleled efficiency for restaurant hood systems Standard Features and Benefits Construction: Metallic components constructed of 430 stainless steel and durable micro-porous ceramic media capable of absorbing smaller grease particles by means of capillary action. Construction: Sized to fit into standard two inch deep hood channels. Grease Extraction: Grease extraction performance shall remove at least 98% of grease particles four microns in size and at least 85% of grease particles two microns in size and larger as measured by ASTM F2519-05 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors. ETL Listed: ETL Listed and meets UL Standard 1046. Product Overview The Captrate® Combo Filter uses the latest technology in multi-stage grease filtration, delivering unparalleled efficiency for restaurant hood systems. The first stage consists of an optimized S-baffle designed to remove and drain the larger grease particles. The second stage features a packed-bed of porous ceramic media, designed to capture the smaller grease particles associated with commercial cooking. The combined result is a front-end filtration solution delivering unparalleled grease removal efficiency for restaurant hood systems. The Captrate® Combo Filter is available for new kitchen hoods and can also be retrofitted into most existing ventilation systems. It will substantially reduce cleaning, maintenance cycles and attendant expenses, providing greater overall cost saving than other grease capture devices or systems on the market today.

The Captrate® Solo Filters reduce grease emissions, improve fire safety improve system maintenance, and are innovatively designed, with standard sizes. Standard Features and Benefits Construction: Filter is constructed of 430 stainless steel and sized to fit into standard two inch deep hood channels. Cleaning: Single unit assembly design does not require any components to be separated for cleaning and maintenance. Grease Extraction: Grease extraction performance shall remove 90% of grease particles seven microns in size and larger and at least 75% of grease particles 5 microns in size and as measured by ASTM F2519-05 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors. ETL Listed: ETL Listed and meets UL Standard 1046. Product Overview The Captrate® Solo Filter is a single-stage filter featuring a unique S-Baffle design in conjunction with a slotted rear baffle design, to deliver exceptional filtration efficiency of single-stage devices. The Captrate® Solo Filters are available in standard industry sizes, and are designed to capture and remove a high percentage of the total grease particle emissions produced during commercial kitchen cooking operations. Single unit assembly design does not require any components to be separated for cleaning and maintenance. Simply wash using a dishwasher or soak using a commercial degreaser.

• SeriesFAPCU SERIES

The FloAire Pollution Control Unit, FAPCU Series, is designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen exhaust systems and to eliminate or reduce odor to an acceptable level if equipped with the optional odor control section. The FAPCU is designed for use with a FloAire high efficiency self-cleaning or baffle ventilator but may be used with other high efficiency exhaust hoods. The typical FAPCU includes a washable steel pre-filter and disposable, high efficiency, (MERV 15) media filter. A HEPA final filter module is available for smoke control, and odor control is handled via an optional 5050 blend carbonpermanganate module. Sizes range in capacity up to 20, 000 CFM. The FAPCU is ETL listed to standard UL710 and is suitable for indoor or outdoor installations. Constructed specifically to meet kitchen exhaust duct standards. Optional Odor Removal Module. Optional HEPA Filter Module. Suitable for indoor or outdoor installation. Unit may be shipped in one piece or in sections to facilitate entry and installation. Optional Pre Filter Section BENEFITS Pre-engineered for the most efficient and cost-effective systems. Listed by ETL Testing Laboratories, assuring acceptance by local building officials. Service network of over 100 factory trained agencies responding to your service needs. One year parts warranty.

Smart Controls with optional Demand Control Ventilation Demand Control Ventilation Automatically modulates fans based on cooking load. Modulation allows for energy savings compared to fans running on high speed during cooking operation. Max Airflow Override and real-time energy savings displayed Preparation Time Function: Exhaust fans will automatically turn on at low CFM and lock-out dedicated make-up air. Designed for morning operation when light food preparation is being performed. Cool Down Function: At the end of cooking operations, the exhaust fans will automatically turn down to a low CFM and lock-out dedicated make-up air. Designed for equipment cool-down period at the end of the night. Wiring between VFDs and Control Board is simplified with the use of CAT-5 Advanced Digital Logic Controller & LCD Based Option Configuration Allows for system flexibility and easy adjustment Need to update a feature to meet local code? Simply activate the option via the LCD screen. No field rewiring needed. Functionality to meet National and Local Codes built-in by default Allows for system flexibility and easy adjustment LCD Based User Interface Real-time status of fans, lights and electric gas valve Provides audible alerts of failures or issues Alarm notifications displayed in English text to improve installation quality Robust screen to withstand commercial kitchen environment Display of overload status for fan zone. If the overload trips, an alert notifies the operator immediately Automatic Fan Activation How it works: If the exhaust duct sensor detects a temperature rise of a fixed differential over kitchen space temperature, the fans will automatically turn on System can run in the automatic mode to save energy, respond to cooking appliances and meet code Improved response time versus traditional fixed temperature activation set point systems Integrated Features Integrated Electronic Gas Valve Reset Relay Built-in reset relay included for all packages External reset button and relay is no longer needed and installation is simplified Plug & Play Switch Wiring Field wired switches are now wired using a single CAT-5 cable Low voltage wiring reduces installation cost Reduced high voltage wiring between devices

• Air Volume2 - 22,500 cfm

Model: DU-H Air Volume: 2 - 22, 500 cfm Maximum SP: 4" wg. @ standard air density Variable speed control standard on single phase units. Emergency disconnect switch comes standard on all units.