Whey Protein

Whey Permeate Powder is available principally from the United States and various European countries. Whey Permeate is produced by the removal of protein and other solids from whey and is very cost-efficient. Whey Permeate Powder is suitable for baking, ice cream and confectionery applications.

Sweet Whey Powder is available principally from the United States and various European countries. Sweet Whey Powder is manufactured from fresh sweet dairy whey, which is a by-product of cheese making. It can be used as a partial replacement for other milk solids in applications that use nonfat dry milk. Sweet Whey Powder can improve color, flavor and texture of baked goods; and can be used to reduce cost in many applications when replacing higher protein blends or nonfat dry milk.

Whey Protein Concentrate (WPC) is available principally from the United States and various European countries. WPC is produced by removing a certain percentage of non-protein components from pasteurized whey derived from cheese processing. The principal WPC products available for food are WPC 34, which contains approximately 34% whey protein, and WPC 80, which contains approximately 80% protein. WPC is a common bodybuilding supplement used to increase dietary protein intake. WPC can also be used in dairy products, wet and dry blends, infant foods, bakery products, and dietary foods.