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DIRECT STEAM

Market Forge extra large capacity stationary kettles are constructed of welded satin finish 304 stainless steel. The kettle bottom is hemispherical for superior heat circulation. They are mounted on (4) stainless steel tubular legs with adjustable flange feet that can be secured to the floor.
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A-COOKER DIRECT

Market Forge direct connected pressure steam cookers produce more food in less space at a lower cost than any other method. Cook up to 100 lbs of food per compartment in minutes, not hours. The direct connection A-Cookers provide either 2 or 3 stainless steel cooking compartments with stainless steel double doors with flow-through circulation that keeps the doors cook to the touch.
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SHIPBOARD STEAM-IT ELECTRIC

The Market Forge Counter Model SB-ST-E Marine Electrically Operated Steam-It Pressure Cooker cooks fresh sea foods, vegetables, pasta, poultry and eggs in just minutes. Steam 30 lbs. of potatoes in 30 minutes and six 1 lb. lobsters in 6 minutes. The Steam-It with three pans can out perform larger capacity steamers.
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STEAM-IT ELECTRIC

The Market Forge Steam-it model ST-E Electrically Operated Pressure Cooker cooks fresh sea foods, vegetables, pasta, poultry and eggs in just minutes. Steam 30 lbs. of potatoes in 30 minutes and six 1 lb. lobsters in 6 minutes. The Steam-It with three pans can out perform larger capacity steamers.
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Electric Tilting Skillet

The small but powerful 1200 countertop electric tilting skillet provides the same versatility and labor savings as a floor model.
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Gallon, Electric Round Tilting Skillet

Product Attributes: Tilting

The ergonomic R-1600E kettle features pan sides that slope outward to facilitate easy access to the cooking surface.
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  • Everett, MA 02149 map, United States
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