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Fuji apples are medium to large. The thick skin of the Fuji apple is light red with a yellow blush, and is oftentimes lined with red vertical stripes. The Fuji's interior creamy white flesh is dense, juicy, and crisp. Low in acid, the flavor is mild yet very sweet with hints of both honey and citrus
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Jonagold is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. They form a large sweet fruit with a thin skin
A popular dessertappletheJonagoldcan be used in a variety of sweet preparations. Bake into pies, tarts, muffins and cakes. .Jonagold applesare perfect for use in sauces, preserves and jam. Their sweet-tart flavor will complement savory applications as well.
Like theGolden Delicious, Jonagold is sweet and thin-skinned, but it takes from the Jonathan a smooth skin and tart flavor. It is versatile and can be used in any recipe calling for apples. Click here for recipes using Jonagold apples
Many of us cookapplesto use in apieor crisp. For these baked goods, you need to use firmapples. . We recommend using both 1) a firm sweetappleplus 2) a firm tartapplefor depth of flavor. Examples of firmappleswhich are sweet include: Golden Delicious, Pink Lady, andJonagold.
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variety is characterized by a non-uniform skincolor. First developed at the university of idaho agricultural experiment station in 1942; it is a cross between twoapple varieties(jonathanx wagener). The idared has a white flesh with afirmbody, and is generally considered to be tart and juicy
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whetheryoueat it dried, or fresh, apricotsare agoodsource of dietary fiber. Given that the retinol inapricotis fat soluble, the fruit dissolves in the body easily, and the important nutrients are easily absorbed by the system. And it breaks down fatty acids fast, which means your digestion is in order.
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The grapefruit is a subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit
Drinkinggrapefruitjuice together with certain medicines can increase blood levels of the drug toharmfullevels, according to an editorial in the January issue of the journal Nature Medicine. .Grapefruitjuice inhibits a chemical in the intestine needed to break down many drugs in the body
In particular, they're a good source of vitamin A, which is important for supporting the immune system and keeping the eyes and skin healthy, folate, which is key for a baby's development during pregnancy, and vitamin C, helping to maintain healthy skin. Grapefruit also contains some magnesium, potassium andcalcium
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