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Our product range comtains a wide range of jar and Heirloom Tomato Bruschetta Recipe


kitchen, this should be it! Pacific Blue is an all natural Kosher flake sea salt that can be used in everything. Use as finishing, cooking, baking, spice blends and on salads, meats, seafood, saucessoups, etc.

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Heirloom Tomato Bruschetta Recipe

INGREDIENTS: 3 mixed heirloom tomatoes, chopped 1 fresh mozzarella ball, sliced 4 slices baguette, grilled 3 tablespoons Pasolivo Citrus Olive Oil 1 garlic clove, chopped 3 basil leaves, chopped 14 cup Pasolivo Tuscan Balsamic Vinegar 2 teaspoons sugar Salt and pepper to taste In a small pot reduce the Pasolivo Tuscan Balsamic Vinegar and sugar over medium heat until thick. Mix tomatoes, garlic, Pasolivo Citrus Olive Oil, basil, salt and pepper. Place the grilled baguette on a plate. Add a thin slice of fresh mozzarella on top of the bread. Place bruschetta mix on top of the cheese and drizzle with balsamic reduction.

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  • Joshua Yaguda
  • 8530A Vineyard Drive, Paso Robles CA, United States