Our product range comtains a wide range of jar and Heirloom Tomato Bruschetta Recipe
INGREDIENTS: 3 mixed heirloom tomatoes, chopped 1 fresh mozzarella ball, sliced 4 slices baguette, grilled 3 tablespoons Pasolivo Citrus Olive Oil 1 garlic clove, chopped 3 basil leaves, chopped 14 cup Pasolivo Tuscan Balsamic Vinegar 2 teaspoons sugar Salt and pepper to taste In a small pot reduce the Pasolivo Tuscan Balsamic Vinegar and sugar over medium heat until thick. Mix tomatoes, garlic, Pasolivo Citrus Olive Oil, basil, salt and pepper. Place the grilled baguette on a plate. Add a thin slice of fresh mozzarella on top of the bread. Place bruschetta mix on top of the cheese and drizzle with balsamic reduction.