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Edible Oils
2 Products availableCooking Oil
2 Products availableEdible Oil
1 Products availableGroundnut Oil
1 Products availableSunflower Oil
1 Products availablePalm oil is an edible vegetable oil high in saturated fats and free of trans fats.
The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator.
Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil. Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel).
Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth. Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence. One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable.
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healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more vitamin e than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
the versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.
there are three types of sunflower oil available; nusun, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.
with three types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.
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peanut oil, also known by other names such as groundnut oil and arachis oil, is a type ofvegetableoil commonly used in cooking that is derived from peanuts.it comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in theirnutritionalvalue and health benefits. Generally, people use peanut oil in their cooking for the interesting flavor that it gives, particularly the roasted variety, as well as the fact that it is healthier thanmany typesof oil.[1]
peanut oil is most commonly used in asian cultures, including that of china and southeast asian nations like vietnam, laos, and cambodia.
most of the health benefits of peanut oil come from itsdiverse typesof fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others.[2]while unbalancedlevelsof fatty acids can be dangerous for your health, peanut oil has a very safe balance that can boost your health in a variety of ways, in addition to the health benefits from the othervitamins, minerals, and organic compounds found in peanuts.[3]
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Olive Oil is fast becoming the world's favourite oil. This wonderful secret of many Mediterranean recipes is now out in the open for the entire globe to enjoy. Olive oil is the fat which is obtained from crushing olives, a fruit that is primarily grown and cultivated in the Mediterranean region. Health and culinary circuits cant stop raving about the benefits of this wonder oil. Feel like having a light and healthy meal or just sprucing up your salad with some flavor? Olive oil with its distinct pungent flavor can add charm to so many of your boring dishes. The Indian taste bud is also slowly embracing the western wonder, not just for its distinct flavor but also for the numerous health benefits that it holds. It packs a healthy punch not only when consumed, olive oil also packs a bevy of skin, hair and beauty benefits too. Here's a roundup of all that you ever wanted to know about Olive Oil.
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The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authors clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease. (Imprint: Novinka)
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corn oil is designed and formulated by royal health enterprises, an iso 9001:2008 certified company in technical collaboration with hawaiian herbals, usa. It has got halal and kosher certification and produced under international gmp regulations. Corn oil is an effective component in lowering blood cholesterol levels more than extra virgin olive oil. Corn oil offers.corn oil is designed and formulated by royal health enterprises, an iso 9001:2008 certified company in technical collaboration with hawaiian herbals, usa. It has got halal and kosher certification and produced under international gmp regulations. Corn oil is an effective component in lowering blood cholesterol levels more than extra virgin olive oil. Corn oil offers.
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sesame seeds are tiny, oil-rich seeds that grow in pods on the sesamum indicum plant.
unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk.
the hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect against heart disease, diabetes, and arthritis (1).
however, you may need to eat significant amounts a small handful per day to gain health benefits.
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