Sanr

New york, New york, United States

We are one of the prominent Suppliers of Rice in Malaysia. Rice is the staple food in the most part of the country. It is hugely yield in all parts of the country and thus has a very high consumption. Rice is rich source of carbohydrate instantly gives energy to the body. We offer Rice in different variety and quaintly as per the requirement.

Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, , snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.

Our company is one of the leading companies of rice in Malaysia. Malaysiahas the opportunity to access to and expand a wide range of product suppliers all over the country. We carry out most steps of manufacturing from collecting materials to processing and delivering the final goods to give cuts the most reasonable price for all products we supply. We always hope to cooperate with the buyers. We are willing to supply the best quality product with the best price. You can see the flowing pictures to know clearly about our product. Please try to contact us!

Similar to amaranth and buckwheat, quinoa (pronounced keen-wah) fits within the pseudo-cereal group as it is not part of the Poaceae botanical family, in which true grains belong. Its loosely grouped as a pseudo-cereal with other grains as its nutritionally similar and used in similar ways to true grains.Quinoa originates from the Andes, where it has long been cultivated by the Inca people. It is a small, typically light-coloured round grain (although it also available in other colours including red, purple and black), similar in appearance to sesame seeds.To help ward off insects and birds, quinoa has a bitter residue of saponins, a natural occurring plant-defence. Most quinoa sold today has already been washed, but it is still advisable for consumers to thoroughly rinse the quinoa seeds under running water prior to cooking, so as to maximise the enjoyment of this pseudo-cereal.Like other pseudo-cereals, quinoa contains significant amounts of all the essential amino acids