Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications Properties Anhydrous Cmore...
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in . Be careful with how much you add to your because you will get a very tart flavormore...
DEEP CITRIC ACID 4OZ A naturally occurring, tart tasting compound is a natural, odourless and colourless crystalline substance with a pleasantly refreshing acidulous taste. It is extracted from the juices of the fruits to be made into a white powder that is used as a flavoring inmore...
Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. more...