Where does it come from and how is it made The Coconut belongs to the Palm family (Arecaceae). It’s grown in abundance in Malaysia, Polynesia and southern Asia. When discovered by Spanish explorers it was named the cocos – meaning ‘grinning face’, because more...
Creamed coconut and coconut milk are made in a way surprisingly akin to their dairy counterparts. Coconut flesh (the white part) is grated and soaked in hot water. The coconut cream rises to the top and can be skimmed off. The remaining liquid is squeezed through a cheesecloth tomore...
Viking Coconut Milk is made from fresh Caribbean coconuts to bring the delicious authentic flavor and richness to both sweet and savoury dishes. more...