‘- product type: Black Cumin seed – Place of origin : Tanzania – moisture: 8% – Admixture: 0.5-2% – Cleaning Metho: Machine Cleaned – Packaging : PAcked in 40 or 50kg P.P bags and shipped in 20 or 40 feet containers. more...
Colour Brown Shelf Life Long Foreign Material 2% Maximum Place Of Origin USA Custom Packaging Available Feature 100% Natural more...
Cumin seeds to obtain superior flavour in your cooking. They're simply indispensable for making authentic chutneys, pickles, spice powders and curry pastes. You can also use them to bake bread, craft aromatic vegetable dishes, create homemade chilli powder mixes, and sip a refreshing cumin tea This warm aroma more...
Cumin Cumin provides a warm and nutty flavour to dishes. It is popular in curries, chili powders and barbeque spice blends. It is most often used in Middle Eastern, Asian and Mediterranean cooking. Try it in this Quinoa and Lentil Pilaf. more...
Get Quotes from Verified Suppliers
We are offering cumin seed. More details about cumin seeds 1.2011 new crop 2.dry & clean 3.machine selected in our factory 4.foreign materials:none 5.no chemical additives no speckle, no mould, no pesticide, no heavy metal 6.sufficient supplies 7.origin:xinjiang province 8.miosture:13% 9.purity:99.1% 10.packa more...
Laxmi Cumin Seeds are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it’s sometimes confused with. Used in many international dishes from Indian to Mexican cuisine. A more...
Cumin seed is also known as Jeera. We specialize in supplying and exporting besthighest quality Cumin Seeds. The Cumin Seeds, we offer, are popular due to their aromatic flavor and long shelf life, owing to which these are extensively used in cooking. We offer cumin seeds within the stipulated timeframe and t more...
type: machine cleaned / sortexed / extra bold purity: 99% / 98% / 99.50% total ash: 9.50% max acid insoluble ash: 1.75% max flavor: aromatic with a penetrating flavor moisture: 10% max salmonella: absent/25 gms volatile oil: min 2.00 ml/100 gms . . more...