Calcium Caseinate white to pale yellow granular or powder, odorless, tasteless, or little specific aroma. Can be used for microbiological culture media components, health care products and pharmaceutical products, chemical and biological agents or food additives. Fooding is a Calcium Caseinate Manufacture more...
chloroauric acid CAS: 16903-35-8 MF: AuCl4H MW: 339.79 Melting point 30°C density 3.9 g/mL at 25 °C storage temp. 2-8°C solubility H2O: soluble color yellow more...
We are leading manufactures and exporters of all types of Products that we are ready to sell to any serious and long term buyer that is ready to do long term business with us in near future . We are rigorously engaged in exporting a qualitative range of Grade A products . We are based in Australia and Poland. more...
cas no.: 56-85-9 other names: soy protein isolate mf: c5h10n2o3 einecs no.: 200-292-1 fema no.: n/m place of origin: china type: emulsifiers, nutrition enhancers, stabilizers, proteins model number: soy protein isolate product name: high quality soy protein isolate qc: haccp, kosher, hala, iso shelf life: 1 y more...
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product name calcium caseinate test items specifications appearance pure white or cream white assay (on dry basis) 90.00% min particle size 200-400mesh loss on drying 5.5% max residue on ignition 6.00% max fat 1.5% max ph 6.3-7.0 lactose 1.00% max total plate count 20000cfu/g yeast & mould 100cfu/g antibiotic more...
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