Skipjack Tuna Fish in USA

• MOQ : 2100 Carton
• Max flakes allowance : 0% for Tuna Chunks, 10% for Tuna Solid Pack
• Standard Oil Used : Soya Bean Oil (sunflower and Olive Oil Versions Available)
• Packaging Type : Can
• Application : Cooking
• Freezing Process : Cold Storage
• Standard for tuna in oil : 60% Oil + 40% Brine (water and salt)
• Ingredients : Tuna meat, water, salt, oil.

As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds. It is known more...