name: ethyl cinnamate cas no.: 103-36-6 formula: c11h12o2 molecular weight: 176.21 melting point:: 6-8 °c boiling point: 271.5 °c density: 1.1±0.1 g/cm3 flash point: >230 °f refractive index: (20°c) 1.5598 molar volume: (m3/mol)166.9 appearance: colorless to yellow liquid purity:>99% . more...
high quality methyl cinnamate from landmarkind name: methyl cinnamate cas no.: 103-26-4 formula: c10h10o2 molecular weight: 162.19 melting point:: 34-38 °c(lit.) boiling point: 263 °c(lit.) density: 1.092 ( g/ml, 20/4oc ) flash point: 123°c refractive index : ( 20°c ) 1.5771 molar volume:� more...
Allspice tastes like a combination of cinnamon, nutmeg and cloves, which is why it is named “allspice”. This spice is used in both savoury and sweet cooking. It adds a distinct flavour to baked goods like spiced cakes or pumpkin desserts. It’s also used in pickling and is the main ingredien more...
Studies have shown that ultraviolet light in the 280-320 nm region is easy to cause sunburn and produce "sunlight dermatitis" such as erythema and blisters. Ethyl 4-MethoxycinnaMate has a wide and strong absorption in the 280-320 nm region, is non-irritating to the skin, and has good safety. It is an ideal more...
Name : methyl cinnamate CAS No .: 103-26-4 Formula : C10H10O2 Molecular Weight : 162.19 Melting point :: 34-38 °C(lit.) Boiling point : 263 °C(lit.) Density: 1.092(g/mL, 20/4oC) Flash point : 123°C Refractive index :(20°C)1.5771 Molar volume :(m3/mol)150.3 Appearance : White to slightly ye more...
Name : methyl cinnamate CAS No .: 103-26-4 Formula : C10H10O2 Molecular Weight : 162.19 Melting point :: 34-38 °C(lit.) Boiling point : 263 °C(lit.) Density: 1.092 ( g/mL, 20/4oC ) Flash point : 123°C Refractive index : ( 20°C ) 1.5771 Molar volume : ( m3/mol ) 150.3 Appearance : Wh more...
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Made With 100% Wholegrain Energy To Keep You Going+ Rich Source Of Dietary Fibre‡ Good Source Of Protein‡+ Whole grains provide energy & are a source of dietary fibre. ǂ As per CODEX Alimentarius Commission Guidelines. more...
Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38 °C(lit.) Boiling point: 263 °C(lit.) Density: 1.092 ( g/mL, 20/4oC ) Flash point: 123°C Refractive index : ( 20°C ) 1.5771 Molar volume: ( m3/mol ) 150.3 Appearance: Whit more...
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