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Grain Seed
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1 Products availableOur offered Product range includes Frozen Pork Meat, Frozen Chicken Meat and Frozen Lamb Meat.
We are acknowledged for entertaining voluminous orders at a time as we are supported by streamlined inventory management system and capacious storage facility. We are a quality driven firm ad thus make sure that the material used for manufacturing complies with high quality standards. As a result of which, the finished products have long service life.
Technical Specification
Energy | 1,013 kJ (242 kcal) |
---|---|
Carbohydrates | 0.00 g |
Sugars | 0.00 g |
Dietary fiber | 0.0 g |
Fat | 13.92 g |
Saturated | 5.230 g |
Monounsaturated | 6.190 g |
Polyunsaturated | 1.200 g |
Protein | 27.32 g |
Tryptophan | 0.338 g |
Threonine | 1.234 g |
Isoleucine | 1.260 g |
Lucien | 2.177 g |
Lysine | 2.446 g |
Methionine | 0.712 g |
Cysteine | 0.344 g |
Phenylalanine | 1.086 g |
Tyrosine | 0.936 g |
Valise | 1.473 g |
Arginine | 1.723 g |
Histamine | 1.067 g |
Alanine | 1.603 g |
Aspartic acid | 2.512 g |
Glutamic acid | 4.215 g |
Glycine | 1.409 g |
Praline | 1.158 g |
Serine | 1.128 g |
Vitamins | |
Vitamin B6 | (36%) 0.464 mg |
Vitamin B12 | (29%) 0.70 mg |
Choline | (19%) 93.9 mg |
Vitamin C | (1%) 0.6 mg |
Vitamin D | (9%) 53 IU |
Minerals | -- |
Calcium | (2%) 19 mg |
Copper | (4%) 0.073 mg |
Iron | (7%) 0.87 mg |
Magnesium | (8%) 28 mg |
Phosphorus | (35%) 246 mg |
Potassium | (9%) 423 mg |
Sodium | (4%) 62 mg |
Zinc | (25%) 2.39 mg |
Water | 57.87 g |
Chicken is the most common type of poultry in the world. In developed countries, chickens are typically subject to intensive farming methods.
Industries where this product is used : Restaurants, Prepared Meals Factories.
Lamb and mutton both are domestic sheep, but have distinct differences, mainly in age. . Most sheep meat sold in the U.S. comes from lambs simply because mutton isn't as popular. . Common cuts in the U.S. are shoulder roast, rack, loin chops, and leg of lamb.
Industries where this product is used : Meat Industries, Restaurants.
Colors & packaging available :
Technical Specification
Total Fat 21 g | 0.32 |
---|---|
Saturated fat 9 g | 0.45 |
Polyunsaturated fat 1.5 g | -- |
Monounsaturated fat 9 g | -- |
Cholesterol 97 mg | 0.32 |
Sodium 72 mg | 0.03 |
Potassium 310 mg | 0.08 |
Total Carbohydrate 0 g | 0 |
Dietary fiber 0 g | 0 |
Sugar 0 g | -- |
Protein 25 g | 0.5 |
Vitamin A | 0 |
Calcium | 0.01 |
Vitamin D | 0 |
Vitamin B-12 | 0.43 |
Vitamin C | 0 |
Iron | 0.1 |
Vitamin B-6 | 0.05 |
Magnesium | 0.05 |