Lakewood, California, United States
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Our Product / Services
We are acknowledged for entertaining voluminous orders at a time as we are supported by streamlined inventory management system and capacious storage facility. We are a quality driven firm ad thus make sure that the material used for manufacturing complies with high quality standards. As a result of which, the finished products have long service life.
Technical Specification
| Energy | 1,013 kJ (242 kcal) |
|---|---|
| Carbohydrates | 0.00 g |
| Sugars | 0.00 g |
| Dietary fiber | 0.0 g |
| Fat | 13.92 g |
| Saturated | 5.230 g |
| Monounsaturated | 6.190 g |
| Polyunsaturated | 1.200 g |
| Protein | 27.32 g |
| Tryptophan | 0.338 g |
| Threonine | 1.234 g |
| Isoleucine | 1.260 g |
| Lucien | 2.177 g |
| Lysine | 2.446 g |
| Methionine | 0.712 g |
| Cysteine | 0.344 g |
| Phenylalanine | 1.086 g |
| Tyrosine | 0.936 g |
| Valise | 1.473 g |
| Arginine | 1.723 g |
| Histamine | 1.067 g |
| Alanine | 1.603 g |
| Aspartic acid | 2.512 g |
| Glutamic acid | 4.215 g |
| Glycine | 1.409 g |
| Praline | 1.158 g |
| Serine | 1.128 g |
| Vitamins | |
| Vitamin B6 | (36%) 0.464 mg |
| Vitamin B12 | (29%) 0.70 mg |
| Choline | (19%) 93.9 mg |
| Vitamin C | (1%) 0.6 mg |
| Vitamin D | (9%) 53 IU |
| Minerals | -- |
| Calcium | (2%) 19 mg |
| Copper | (4%) 0.073 mg |
| Iron | (7%) 0.87 mg |
| Magnesium | (8%) 28 mg |
| Phosphorus | (35%) 246 mg |
| Potassium | (9%) 423 mg |
| Sodium | (4%) 62 mg |
| Zinc | (25%) 2.39 mg |
| Water | 57.87 g |
Chicken is the most common type of poultry in the world. In developed countries, chickens are typically subject to intensive farming methods.
Industries where this product is used : Restaurants, Prepared Meals Factories.
Lamb and mutton both are domestic sheep, but have distinct differences, mainly in age. . Most sheep meat sold in the U.S. comes from lambs simply because mutton isn't as popular. . Common cuts in the U.S. are shoulder roast, rack, loin chops, and leg of lamb.
Industries where this product is used : Meat Industries, Restaurants.
Colors & packaging available :
Technical Specification
| Total Fat 21 g | 0.32 |
|---|---|
| Saturated fat 9 g | 0.45 |
| Polyunsaturated fat 1.5 g | -- |
| Monounsaturated fat 9 g | -- |
| Cholesterol 97 mg | 0.32 |
| Sodium 72 mg | 0.03 |
| Potassium 310 mg | 0.08 |
| Total Carbohydrate 0 g | 0 |
| Dietary fiber 0 g | 0 |
| Sugar 0 g | -- |
| Protein 25 g | 0.5 |
| Vitamin A | 0 |
| Calcium | 0.01 |
| Vitamin D | 0 |
| Vitamin B-12 | 0.43 |
| Vitamin C | 0 |
| Iron | 0.1 |
| Vitamin B-6 | 0.05 |
| Magnesium | 0.05 |
