Seeds & Plant Saplings #3440356

The Chia Seeds that we offer have made us a leading exporter and supplier based in Delaware, United States. These small black seeds were originally grown in South America and is closely related to mint. These seeds that we offer are much in demand for the energy and strength they provide when consumed regularly. These seeds are also considered to be a health food.

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• Chia seeds are tiny black seeds from the plantSalvia Hispanica, which is related to the mint.
• This plant grows natively in South America.
• Chia seeds were an important food for the Aztecs and Mayans back in the day.
• They prized them for their ability to provide sustainable energy… in fact, “chia” is the ancient Mayan word for “strength.”
• Despite their ancient history as a dietary staple, only recently did chia seeds become recognized as a modern day superfood.
• In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world.

We are one of the dependable exporters and suppliers of Red Quinoa Seeds based in Delaware, United States. The high dietary content and protein in these seeds make them a super-food. These seeds also contain high amounts of all the essential amino acids. The seeds we offer is of excellent quality and can be cooked like any other cereal.

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• Quinoa has been selected a “super crop” by the United Nations Food and Agriculture Organization, because of it high dietary content and status as an absolute protein, containing all nine necessary amino acids.
• Like buckwheat and amaranth, quinoa is a pseudo-cereal: Even though you can cook it as you would any grain, it’s strictly the stiff fruit-seed of an herb. Quinoa plants are connected to spinach, chard and beet plants.
•  Quinoa originated around 5, 000 years ago in the Andes district of what is now Peru, Chile and Bolivia. It was a food of a lot of pre-Colombian civilizations, including the Inca, who considered it as the “mother seed” due to its nutritive properties and its capability to flourish in harsh climates.
•  Quinoa grows in a diversity of conditions that are harsh to grains and other crops. It flourishes in elevated altitudes, on dry land and in soil with high concentrations of clay, sand and salt.
•  The about 120 species of the quinoa plant are more classified into 1, 800 diverse varieties, which are categorized by their chosen climate. Different types of quinoa produce in between 6, 500 and 12, 000 feet above sea level in the inter-Andean valleys, at sea level in southern Chile, 12, 500 feet above sea level in the area around Lake Titicaca, in the Bolivian salt flats, and in the subtropical areas of Bolivia.

 We are listed among the reliable exporters and suppliers of White Quinoa Seeds based in Delaware, United States. These seeds are gluten-free and are rich in amino acids and vitamins B2, E and A. These seeds also contains high amounts of iron when compared to other grains. The good quality of these seeds and our timely deliveries have made us a good supplier of this product.

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• Organic Quinoa pronounced 'keen-wa' is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, & contains more iron than any other grain. 
•  Quinoa (Chenopodium quinoa) was cultivated and eaten by pre-Incan cultures 6000 years ago. The Incas considered it magical because of its high nutritional value calling it 'Chisiya mama' - mother grain.
• The United Nations Food and Agriculture Organization observes that Quinoa is closer to the ideal protein balance than any other common grain.
• Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body. 
•  Apart from the colour, white, black and red quinoa varieties share the same nutritional profile but has slightly different uses due to texture. 
•  Visit our recipe section for quinoa recipes and serving ideas.