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Ash Content: 0.04% Max
Moisture: 0.04% max
Granulation: Fine Standard
Solubility: 100% dry/free fine flowing
Radiation: Normal within internationally accepted limit
Color: Sparkling White maximum ICUMSA attenuation units (ICUMSA method no. 10-1978)
Smell: Free of any unusual or abnormal
Magnetic particles: 4 mg/Kg
Ash by electrical: 0.04% Max. (On a dry weight basis) conductivity
Sulphur dioxide: 20 mg/kg
Sediment: None
Reducing Sugar: 0.01% max by weight
HPN Staph Aureus per 1 gram: NIL
Maximum AS: 1 PPM; Maximum OS: 2 PPM; Maximum CU; 3 PPM; Substance:
Solid Crystal

Ponni rice
2. IR-64 White rice
3. Parboiled Rice
4. 1121 Basmati Rice
5. Sona Masoori
6. 1121 Steam Basmati Rice
7.1121 Sella Creamy
8.1121 Sugandha Sella Basmati Rice:

1.FROZEN HALAL CHICKEN WINGS - GRADE A SOLD OUT
2.FROZEN HALAL CHICKEN FEET
3.DRUMSTICK
4.CHICKEN PAWS
5.CHICKEN MJW
6. WHOLE CHICKEN

1.CASHEW NUT WW180
2.CASHEW NUT WW210
3.CASHEW NUT WW240:
4.CASHEW NUT WW320
5.CASHEW NUT SW320
6.CASHEW NUT WS
7.CASHEW NUT LP
8.CASHEW NUT SP
9.CASHEW NUT BB :
10.Roasted Cashew Nut With Skin A180
11.Roasted Cashew Nut With Skin A240
12.Roasted Cashew Nut With Skin A320 :

Processing Method : Natural
- Country Region : Java, Indonesia
- Product Area : Dampit, Malang
- Character Taste : Strong body and low acidity. Aroma earthy and nutty, chocholaty and caramelize.
- Altitude : 500-900 MASL
- Moisture : 12% or less
- Capacity : 20tons/month can be more.

Specification:
Moisture : 13% max
Admixture : 1% max
Length: 30-45cm
Thickness: 2.2mm min

Moisture : 13% max
Admixture : 1-2% max
Length: 25-45cm