Industrial Chemicals #6638503

Usage:

As a spice, this product can be used to prepare high-grade flavors such as beverages, candy, food and daily cosmetics.It is a synthetic essence.It is stable, It will not decompose if used and stored according to specifications. Avoid contact with oxides. It is synthesized from propanol and cinnamaldehyde. Propyl alcohol is generally used as a solvent, and is also a raw material for preparing n-propylamine or the like and used as a chromatographic reagent, solvent and cleaning agent. Propanol is used directly as a solvent or as a synthetic propyl acetate. Cinnamaldehyde is a flavoring agent used in the preparation of foods such as soap flavors and cakes. It can be used for fresh-keeping of fruits and used in moderation according to production needs. Can also be used as a flavoring. Can also be used in solvents, flavoring, pharmaceutical raw materials intermediates, flavors and fragrances. Propyl cinnamatecommonly used in perfume chemicals and intermediates. The purity of it is very high from our factory, the quality can be guaranteed. We can ship to all over the world, please feel free to contact us!

The natural ethyl cinnamate has a fruity aroma in the sand date flower and natural Su Hexiang. The breath is clear and sweet, and distributes oriental fragrance. Natural cinnamate ethyl ester has good effect in combination with fragrant purple fungus and natural fruit essential oil, and is better used in fragrant powder, perfume and essence. It can also be used in edible bayberry flavor, with a clear, sweet and oriental fragrance. Natural cinnamate ethyl ester in synthetic cinnamate is mainly used as a spice for food and cosmetics. And it can be used as a flavoring agent and thickener for flavors. Meanwhile GB 2760 1996 provides for the use of edible spices, which mainly is used to formulate flavors such as peaches, apricots, cherries and strawberries.

Since there are double bonds in the molecule, there are two structures, cis and trans. Natural products such as Peru balsam, tolu balsam, benzoin cream, and Su He balm contain benzyl cinnamate. Non-toxic, flammable, pure white or light yellow crystal, similar to the aroma of Suhe balm, insoluble in water, ethylene glycol and glycerin, soluble in organic solvents such as ethanol, mainly used as a spice.

Butyl cinnamateis naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.

Butyl cinnamateis used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine.Butyl cinnamateis also a self-inhibiting factor produced by fungal spores to inhibit germination.

Potassium cinnamate, nature, use and production process

Food preservative

Potassium cinnamateis the potassium salt of natural cinnamic acid. It is also a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body. And the application prospects, its advent has caused the vibration of the food antisepsis industry. After the preservative sodium benzoate was identified as susceptible to carcinogenicity by the UK Food Safety Authority, most countries have banned the use of potassium sorbate, which has become a common food preservative. However, traditional preservatives such as potassium sorbate only change the environment around the food to achieve anti-corrosion purposes, and cannot be integrated with food, and within a limited range of dosage, there is still residue in the human body, which is harmful to health. Potassium cinnamate can be completely combined with food, and will not become a foreign body of food. Without changing the original flavor and nutritional structure of the food

Application field

1. Food: dairy food, meat food, baked food, pasta, seasoning food, etc.

2. Medicine: health food, filler, pharmaceutical raw materials, etc.

3. Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.

4. Tobacco products: can replace the glycerin to make the flavor of the tobacco, antifreeze moisturizer.

5. Cosmetics: facial cleanser, cosmetic cream, lotion, shampoo, mask, etc.

6. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.

isopropyl cinnamate, 98. This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors

Naturally found in kumquat, smelled like sweet fruit and balsam and similar to the spice, paste and sweet amber aroma with cocoa beans and fruit flavor. Tasted like a sweet, fruity aroma resembling a red currant. GB 2760- 1996 regulations for permitted use of edible spices. Mainly used to prepare currant, peach, strawberry, cherry, cocoa, chocolate, such as a variety of strong flavor. It is obtained by co-heating of lauric acid chloride and isobutanol.

it can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.