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Name: Benzyl cinnamate
CAS No.: 103-41-3
Formula: C16H14O2
Molecular Weight: 238.28
Melting point:34-37C(lit.)
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Name: isopropyl cinnamate
CAS No.: 7780-06-5
Formula: C12H14O2
Molecular Weight: 190.24
Boiling point: 268-270C
Density:1.028-1.0284g/mLat 25C(lit.)
Flash point:>110C
Refractive index:1.545-1.547
EINECSNo.: 231-949-0
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Name: Potassium cinnamate
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage:
Mainly used for food preservation, and can also be used as a raw material for flavoring
product traits
White crystalline powder, soluble in water, slightly soluble in ethanol, with natural cinnamon aroma.
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Name: sodium cinnamate
CAS No.: 538-42-1
Formula: C9H7NaO2
Molecular weight: 170.1404
Sulfate content:
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Name: Butyl cinnamate
CAS No: 538-65-8
Formula: C13H16O2
Molecular Weight: 204.269
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Name: isobutyl cinnamate
CAS No.: 122-67-8
Formula: C13H16O2
Molecular Weight: 204.2649
Boiling point: 296.7C at 760 mmHg
Density:1.019 g/cm3
Flash point:157.2C
Refractive index:20C1.553
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