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Spice Flavour
2 Products availableInorganic And Organic Solvents
1 Products availableOur Complete range of products are High Quality Benzyl Cinnamate from Landmarkind, High Quality Isopropyl Cinnamate from Landmarkind, High Quality Potassium Cinnamate from Landmarkind, High Quality Sodium Cinnamate from Landmarkind and High Quality Butyl Cinnamate from Landmarkind.
Name: Benzyl cinnamate
CAS No.: 103-41-3
Formula: C16H14O2
Molecular Weight: 238.28
Melting point:34-37C(lit.)
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Name: isopropyl cinnamate
CAS No.: 7780-06-5
Formula: C12H14O2
Molecular Weight: 190.24
Boiling point: 268-270C
Density:1.028-1.0284g/mLat 25C(lit.)
Flash point:>110C
Refractive index:1.545-1.547
EINECSNo.: 231-949-0
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Name: Potassium cinnamate
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage:
Mainly used for food preservation, and can also be used as a raw material for flavoring
product traits
White crystalline powder, soluble in water, slightly soluble in ethanol, with natural cinnamon aroma.
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Name: sodium cinnamate
CAS No.: 538-42-1
Formula: C9H7NaO2
Molecular weight: 170.1404
Sulfate content:
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Name: Butyl cinnamate
CAS No: 538-65-8
Formula: C13H16O2
Molecular Weight: 204.269
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Name: isobutyl cinnamate
CAS No.: 122-67-8
Formula: C13H16O2
Molecular Weight: 204.2649
Boiling point: 296.7C at 760 mmHg
Density:1.019 g/cm3
Flash point:157.2C
Refractive index:20C1.553
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