Tropical Fruits

Our Complete range of products are Hass Avocado, Fresh Cavendish Banana, Fresh Cavendish Bananas and Fresh Hass Avocado.

Hass Avocado

Min. Order (MOQ) 500 Kilograms
Country of Origin poland
Type Avocado
Shape Round
Shelf Life 1 Month
Color Green
Feature Fresh
Condition Fresh
Packaging Size 15 Kg
Material Avocado

item	value
Style	Fresh
Type	AVOCADO
Product Type	Tropical & Sub-Tropical Fruit
Variety	Fuerte
Cultivation Type	COMMON
Color	Green
Grade	top
Maturity	90%
Size (cm)	27
Weight (kg)	0.07
Place of Origin	Ecuador
Brand Name	ORGANIC FRESH AVOCADO FRUIT
Model Number	FRESH AVOCADO FRUIT

Additional Information:

Payment Terms : D/P, T/T

Packaging Details : 15kg net bags

Delivery Time : depends on the port of destinations

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Fresh Cavendish Banana

Min. Order (MOQ) 2 Metric Ton
Packaging Type Carton
Cultivation Type Organic
Grade A Grade
Usage Cooking
Color Green
Storage Cool Place
Specialities Good For Nutritions, Good For Health

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Fresh Cavendish Bananas

₹ 427.50 - ₹ 855 / Carton Get Latest Price

Min. Order (MOQ) 2700 Carton
Packaging Size 10 Kg
Packaging Type Carton
Shelf Life 1 Month
Brand Name Hagro
Variety Giant Cavendish Bananas
Certification IS0 9001 Certified
Cultivation Type Organic, Natural, GMO
Grade A Grade
Usage Food And Medicine
Country of Origin Ecuador
Color green
Storage Cool Place
Season Winter, Summer
Total Carbohydrate 12
Dietary Fiber 12
Moisture Content 12
Purity (%) 99
Total Fat 300
Energy 80
Sodium 87
Potassium 45
Calcium 24
Iron (%) 90
Magnesium 70
Vitamin A 90
Vitamin C 100
Protein 80
Maturity (%) 95
Quality Available A Grade
Variety Available Banana
Is It Imported Imported
Is It Organic Yes

CAVENDISHBANANA

Almost all of Perus exported bananas are organic, accounting for around 3% of global organic banana production.

We have around 5500 ha, close to 4% of the total banana producing area. This was concentrated in the northern regions of Piura, Tumbes and Lambayeque, and produced mostly by small holders with farms of less than 3 hectares. Since the country started the conversion from conventional to organic in the late 1990s, more than 80% has become concentrated in the Chira Valley in Piura.

Factors influencing the development of organic banana production in Peru:

Low levels of rainfall in growing areas significantly reducing investment in drainage.
Low incidence of Black Sigatoka.
Favourable tropical humid climate and weather conditions.
Organization of small farmers, who have grouped together creating associations, allowing them to be more competitive in international markets, to have improved bargaining power and better prices.
A beneficial tariff agreement between the EU and Latin America, in plce since 2012, has encouraged overall banana exports from Peru, thereby also increasing organic production.

Packing :

Net weight	13.5 Kg,
Gross weight	14.5 Kg
Finger size	20 CM Minimum
Number of fingers per hand	min12 max 24-26
Number of boxes per container:	1560 without pallets