Food Grains & Cereals #7725082

Theoat(Avena sativa), sometimes called thecommon oat, is aspeciesofcereal graingrown for its seed, which is known by the same name (usually in the plural, unlike other cereals andpseudocereals). While oats are suitable for human consumption asoatmealandoat milk, one of the most common uses is aslivestockfeed. Oats are associated with lower bloodcholesterolwhen consumed regularly.

Price : USD 200 -per- Metric Ton

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with an obvious midrib (primary vein) and can grow from 30 to 100 cm (11.839.4 in) in length. The male and female inflorescences (flower bearing region of the plant) are positioned separately on the plant. The male inflorescence is known as the 'tassel' while the female inflorescence is the 'ear'. The ear of the maize is a modified spike and there may be 13 per plant. The maize grains, or 'kernels', are encased in husks and total 301000 per ear. The kernels can be white, yellow, red, purple or black. Maize is an annual plant, surviving for only one growing season and can reach 23 m (710 ft) in height. Maize may also be referred to as corn or Indian corn and is believed to originate from Mexico and Central America.

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Thesoybeanorsoya bean(Glycine max)[3]is a species oflegumenative toEast Asia, widely grown for its ediblebean, which has numerous uses.Traditional unfermented food uses of soybeans includesoy milk, from whichtofuandtofu skinare made. Fermented soy foods includesoy sauce, fermented bean paste, natt, andtempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and manypackaged meals. For example, soybean products, such astextured vegetable protein(TVP), are ingredients in many meat anddairysubstitutes. Soy beans contain significant amounts ofphytic acid, dietary mineralsandB vitamins.Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).

Price : USD 135 -per- Metric Ton

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Wheat grainis the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world.Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications.Wheat TypesMany different types of wheat grain exist, namelybread wheat(Triticum aestivum vulgare) anddurum wheat(Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere.Bread wheat is described as hard or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products.

Price : USD 250 -per- Metric Ton