Cotex

New york, New york, United States

Popcorn KernelsTypical smell characteristic of natural grain, free from strangesmells, mix of orange and yellow colors depending on the hybrid, freefrom foreign matters. NON GMO.Expansion: 38/40 - 40/42 and 42/44.Size(K10): 65-75 grains in 10 grams.Explosion: Minimum 99%.Moisture: Maximum 14.5%.Popcorn GrainsOur popcorn kernels produce wonderfully fluffy and crisp popcorn. Itis the finest quality popcorn available, producing delicious popcornthat is almost hull-less. It has been proved that popcorn is rich infibre and antioxidants.Expansion: 38/40 - 40/42 and 42/44.Explosion: Minimum 99%.Moisture: Maximum 14.5%.

Price : USD 350 -per- Metric Ton

Guavais a commontropical fruitcultivated in many tropical and subtropical regions. Guajava(common guava, lemon guava) is a small tree in the myrtlefamily(Myrtaceae), native toMexico, Central America, theCaribbeanand northernSouth America.

Price : USD 245 -per- Metric Ton

Powdered milkordried milkis a manufactureddairy productmade by evaporatingmilktodryness. One purpose of drying milk is to preserve it; milk powder has a far longershelf lifethan liquid milk and does not need to berefrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, drybuttermilk, drywheyproducts and dry dairy blends. Many exported dairy products conform to standards laid out inCodex Alimentarius. Many forms of milk powder are traded onexchanges.Powdered milk is used for food and health (nutrition), and also inbiotechnology

Price : USD 500 -per- Metric Ton

The true fruit of the cashew tree is a kidney or boxing-gloveshapeddrupethat grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple.The true fruit contains a single seed, which is often considered anutin the culinary sense. The seed is surrounded by a double shell that contains an allergenicphenolicresin, anacardic acidwhich is a potent skinirritantchemically related to the better-known and alsotoxicallergenic oilurushiol, which is found in the relatedpoison ivy. Some people areallergicto cashews, but they are a less frequentallergenthan tree nuts or peanuts.The cashew tree is native to northeastern Brazil, but thePortuguesetook it toGoa, India between 1560 and 1565. From there, it spread throughout Southeast Asia, and eventually Africa.

Price : USD 900 -per- Metric Ton

The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour. The optimum moisture range is 1214%. The colour ofkidney beansranges all the way from very light red to very dark, almost purple. Hard seed is a term reserved for those seeds that take up water slowly or not at all during soaking because of a relatively impermeable seed coat. Hard seeds are often found after storage of dried beans in an atmosphere of very low humidity. A small percentage of hard seeds may be expected in kidney beans held under such conditions. These beans generally do not soak up completely and may remain undesirably hard, even after canning.

Price : USD 1400 -per- Metric Ton

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. According to law, Pure Vanilla Extract must be 35 percent alcohol by volume.

Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1, 6 - 2, 4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant, flexible vanilla beans

Price : USD 150 -per- Kilogram

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Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species.Their mature heights vary from the smallest species of chinkapins, often shrubby, to the giant of past American forests, C. dentatathat could reach60 m. Between these extremes are found the Japanese chestnut (C. crenata) at10 maverage;[note 1]followed by the Chinese chestnut (C. mollissima) at about15 m, then the European chestnut (C. sativa) around30 m.

Price : USD 250 -per- Metric Ton

Thecoconut tree(Cocos nucifera) is a member of thepalm treefamily(Arecaceae) and the only livingspeciesof thegenusCocos.The term "coconut" (or the archaic "cocoanut") can refer to the wholecoconut palm, theseed, or thefruit, which botanically is adrupe, not anut. The name comes from the oldPortugueseandSpanishwordcoco, meaning 'head' or 'skull' after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions, and are a cultural icon of thetropics.It is one of the most useful trees in the world, and is often referred to as the "tree of life". It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as thecoconut milkextracted from it, forms a regular part of the diets of many people in thetropicsandsubtropics. Coconuts are distinct from other fruits because theirendospermcontains a large quantity of clear liquid, calledcoconut waterorcoconut juice. Mature, ripe coconuts can be used as edible seeds, or processed foroilandplant milkfrom the flesh, charcoalfrom the hard shell, andcoirfrom the fibroushusk. Dried coconut flesh is calledcopra, and the oil and milk derived from it are commonly used in cooking fryingin particular as well as insoapsandcosmetics. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products forfurnishingand decoration.

Price : USD 900 -per- Metric Ton

Acoffee beanis a seed of theCoffeaplant and the source forcoffee. It is thepitinside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance totrue beans. The fruits coffee cherries or coffee berries most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. LikeBrazil nuts(a seed) and white rice, coffee beans consist mostly ofendosperm.The two most economically important varieties of coffee plant are theArabicaand theRobusta; 60% of the coffee produced worldwide is Arabica and 40% is Robusta.[3]Arabica beans consist of 0.81.4%caffeineand Robusta beans consist of 1.74% caffeine. Ascoffeeis one of the world's most widely consumed beverages, coffee beans are a majorcash cropand an importantexportproduct, accounting for over 50% of some developing nations' foreign exchange earnings.

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