Our Products

Fresh Vegetables 10 Products available
Fresh Fruits 3 Products available
Whole Spices
2 Products available
- Fresh Coriander Leaves
- Fresh Fenugreek Leaves
Fresh, Organic & Preserved Vegetables
2 Products available
- Fresh Gawar Beans
- Fresh Valor Beans
Chilli
1 Products available
- Fresh Green Chilli
Root Vegetables
1 Products available
- Fresh Radish
Tropical Fruits
1 Products available
- Fresh Banana
Citrus Fruit
1 Products available
- Fresh Oranges
Cheese
1 Products available
- Cheese
Milk Sweets
1 Products available
- Rasmalai
Others Products 1 Products available
- Yogurt

Our Products

Fresh Fenugreek Leaves

Possessing culinary as well as medicinal benefits, the Fresh Fenugreek Leaves have herbal uses, both as a dried as well as fresh leaf. The sweet smell of the Fresh Fenugreek Leaves, which is one of its distinctive features, is caused by the chemical sotolon. The Fresh Fenugreek Leaves are a common ingredient in many of the Indian curries and they are cultivated all over the world as a semi-arid crop.

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Rasmalai

A highly popular dessert in India and Bangladesh, Rasmalai is made up of Ras or juice and Malai or cream. Thought to be closely related to the Rasgulla, another dessert with quite an identical nature in terms of flavors, the Rasmalai consists of paneer balls that may be white or yellow in color dipped in milk cream. The Rasmalai is indeed a delicious experience for the ones with a sweet tooth.

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Cheese

From the toppings of a pizza to the filling of a sandwich, the Cheese has been the delicacy that has transformed several dishes. Prepared through the coagulation of the milk casein, the Cheese is primarily made up of proteins and fat. Cheese contains varying amounts of calcium and phosphorus as well as proteins and fats, which depends on the variety being used.

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Fresh Gawar Beans

The Fresh Gawar Beans are known for their high fiber and protein content and their common usage is in the vegetable curries and salads. The highly nutritious Fresh Gawar Beans have a slightly bitter taste, if we compare the taste to the Green Beans in general. Also known as Cluster Beans, the Fresh Gawar Beans are flat and they grow well in arid as well as semi-arid areas.

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Yogurt

Yogurt is a fermented milk product formed by the bacterial action, which acts on the milk protein to provide the required texture as well as tangy flavors. The Yogurt is believed to possess plenty of Vitamins B6 and B12 as well as proteins and riboflavin. The high calcium content of the Yogurt is another major benefit, and the people with genetic lactose-intolerance can tolerate Yogurt, which is a major plus point.

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Fresh Radish

The Fresh Radishes are known for being juicy and crunchy, with their cultivation and consumption being spread across the globe. The Fresh Radishes are available in several varieties in terms of sizes and colors. The leaves of the Fresh Radish can be cooked, while the bulb can be eaten raw, with the other usage being in the home-made juices.

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Fresh Coriander Leaves

Also known as a Chinese parsley and cilantro, the Fresh Coriander Leaves are known for their characteristic citrus-like taste. The Fresh Coriander Leaves are used in several cuisines across the globe in their whole as well as chopped forms, with their use in salads and chutneys being common. Generally, the Fresh Coriander Leaves are ideal for garnishing and are added to the dishes just before being served.

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Fresh Black Grapes

The wine goblets of the Roman era can easily remind you of a bunch of plump Black Grapes. The health benefits, associated with the Fresh Black Grapes, have been uncovered with constant research and the new findings continue to appear. The Fresh Black Grapes are known for their positive impact on the blood sugar as well as general cardiac health and brain functioning.

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Fresh Green Chilli

Being a good source of Vitamins A and C. the Fresh Green Chilli is an immature chili pepper that is harvested before ripening. The Fresh Green Chillis are known for their low calorie content and they are free from fats. The Fresh Green Chilli also contains phyto-nutrient capsaicin, a component that is known for inhibiting the growth of the cancer cells.

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Fresh Banana

The assortment of the Fresh Banana is variable in terms of size, firmness as well as color, with the fruit growing on large herbaceous plants. The Fresh Banana is usually elongated and has a curvature, with a soft and starch-rich flesh being the interior and a rind in colors like yellow and green being the exterior. The Fresh Bananas grow in clusters at the tree tops and most of the species are native to Indo-Malaya and Australia.

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Fresh Valor Beans

The Fresh Valor Beans are cultivated through organic farming methods and they are green in color. The major use of the Fresh Valor Beans lies in the preparation of the soups and stews as well as other vegetable dishes. While preparing dishes with the Fresh Valor Beans, the middle vein is usually removed and the bean is cut into three or four pieces.

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Fresh Apples

With the origin being credited to the Central Asian lands, the Fresh Apples are one of the most commonly grown fruits at present. The Fresh Apples grow on small deciduous trees and they are eaten raw. Additionally, the Fresh Apples are also used in puddings and many other prepared foods. The health benefits of the Fresh Apples are many in number, with the proverb An apple a day, keeps the doctor away. being the ideal reflection to that.

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Fresh Oranges

The tangy flavors as well as the richness of Vitamin C are the things that set the Fresh Oranges apart from the other fruits. The Fresh Oranges are thought to have originated in Southeast Asia. The Fresh Oranges grow in tropical and subtropical climates and they account for almost 70% of the total citrus production. The common presence of orange juice is one example wherein the Fresh Oranges have become an intrinsic part of our lives.

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Fresh Pink Grapes

The use of the Fresh Pink Grapes in the preparation of the desserts and their candy-like taste has admirers all across the globe. The fruity smell of the Fresh Pink Grapes, as well as their strong flavors, tends to enchant the people, who believe that tasting these grapes is nothing short of a luxury, with the rosy pink blush being a strong attraction.

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