1 med. carrot, sliced1 rib celery, sliced1 cup mushrooms, sliced2 tbsp. unsalted butter2 packages Chicken FlavorMaruchan Ramen4 cups water12 cups cooked shreddedchicken or turkey2 tbsp. flour2 green onions, sliced 4 tbsp. grated parmesan cheese2 tbsp. finely chopped parsleySaut carrots, celery, and mushrooms in unsalted butter until tender. Add noodles, 3 12 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes. Combine flour and remaining 12 cup cold water. Stir into soup. Cook and stir until thickened, add green onions. Serve immediately, garnish with cheese and parsley.