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SIFSOF LLC

SIFSOF LLC
location California, United States

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Our Product / Services

  1. WiFi Ultrasound Sacnner 50 Products available
  2. Glucose Meter 16 Products available
  3. MEDITERRANEAN FOOD 14 Products available
  4. Keton Meter 7 Products available
  5. Handheld Vein Detector 7 Products available
  6. Smat Watchers 6 Products available
  7. Olive Oil 5 Products available
  8. Pulse Oximeter 4 Products available
  9. Desk Type Vein Detector 4 Products available
  10. Bluetooth 5 Lead ECG Monitor 3 Products available
  11. Others Products / Services 32 Products / Services available

Olive Oil

We offer a complete product range of 500 Ml Extra Virgin Olive Oil, 5 Litre Extra Virgin Olive Oil, Extra virgin olive oil . Ultra premuim . First press 0.3% acidity /500ML, 750 Ml Extra Virgin Olive Oil and EXTRA VIRGIN OLIVE OIL . Ultra Premuim . 1rt press.5pet

500 Ml Extra Virgin Olive Oil

202.10 / 2.43 2.43 Bottle Get Latest Price
  • Min. Order (MOQ) 1680 Bottle(s)
  • Type Extra Virgin Olive Oil
  • Brand Name SIFSOF
  • Application Cooking Frying And Eating
  • Certification ISO 9001 ISO 22000 Synergy PRD 22000 FDA CEI HACCP KOSHER HALAL
  • Grade Ultra Premuim
  • Supply Type 100000 Per Week
  • Packaging Type A Dark Gklass Of Jar Marasca
  • Raw Material Fresh Olives Of The Season
  • Suitable For Cooking Eating Frying
  • Extra virgin olive oil hand piked

For SIFSOF your health and your well being is  what matters for us the most. Our compagny which is originally a medical one launched a new segment which deals mainly with healty food. Our Health experts found out that  in order to prevent so many illness our eating habits should change.
Mediterranean is Considered by many nutrition experts to be one of the most heart-healthy ways of eating there is, the base of the Mediterranean diet is loaded with anti-inflammatory foods and built upon plant-based foods and healthy fats.
Based on much research, this particular diet can protect against the development of heart disease, metabolic complications, depression, cancer, type-2 diabetes, obesity, dementia, Alzheimer’s and Parkinson’s. The best part is, even with all of these benefits, it still provides the opportunity for people to “eat, drink and be merry.”
Olive oil is an essential part in this diet in mideterrarean diet SiFSOF  Extra Virgin Olive Oil is harvested and pressed according to  the mediterranean tradition.
BRANDING"OEM Brand"" SIFSOF " Brand"MOQ 2 x 20' containerMOQ 1 x 20' container
Quality ParametersFree acidity% m/m expressed in oleic acidPeroxide value in milleq. Peroxide oxygen per kg/oilAbsorbency in ultra-violet at 270 nmAbsorbency in ultra-violet at 232 nm-Δ K -Moisture and volatile matter(% m/m)Insoluble impurities in light petroleum % m/m

  • ≤0.5
  • ≤ 15
  • ≤ 0.22
  • ≤2.20
  • ≤ 0.01
  • ≤ 0.2
  • ≤ 0.1
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5 Litre Extra Virgin Olive Oil

1,668.40 / 19.49 19.49 Bottle Get Latest Price
  • Min. Order (MOQ) 2400 Bottle(s)
  • Type Extra Virgin Olive Oil
  • Brand Name SIFSOF
  • Material OLIVES
  • Application COOKING FRTING AND EATING
  • Certification ISO 9001 ISO 22000 Synergy PRD 22000 FDA CEI HACCP KOSHER HALAL
  • Grade Ultra Premuim
  • Supply Type 100000 Per Week
  • Packaging Type A PET BOTTLE
  • Suitable For Cooking Eating Frying
  • extra virgin olive oil in 5 pe hand picked

For SIFSOF your health and your well being is what matters for us the most . Our compagny which is originally a medical one launched a new segment  which deals mainly with healty food. Our Health experts found out that in order to prevent so many illness our eating habits should change.
Mediterranean is Considered by many nutrition experts to be one of the most heart-healthy ways of eating there is, the base of the Mediterranean diet is loaded with anti-inflammatory foods and built upon plant-based foods and healthy fats.
Based on much research, this particular diet can protect against the development of heart disease, metabolic complications, depression, cancer, type-2 diabetes, obesity, dementia, Alzheimer’s and Parkinson’s. The best part is, even with all of these benefits, it still provides the opportunity for people to “eat, drink and be merry.”
Olive oil is an essential part in this diet in mideterrarean diet SiFSOF Extra Virgin Olive Oil is harvested and pressed according to the mediterranean tradition .

How Olive Oil is Harvested and Extracted :

  • Traditionally Hand Harvested (Friendly for the Olives and for the Olive Tree), as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as it’s the case in Spain, Italy, Greece…etc.
  • Olives are moved from the field immediately to the Press - The Best Olive oil is obtained by pressing the olives that have been harvested the same day. This way the olives are not oxidized and the output in Olive oil is just the best you can have. Our Press is in the middle of Olive Fields.
  • Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.


Chemical Analysis EVOO :

  • Olive Oil from Tunisia has a low and Stable Acidity (0.3% Acidity, Δ K < 0.01). An elevated level of FFA can indicate poor quality or mishandled fruit, too much time between harvesting and extraction, poor storage and/or high temperature during extraction.
  • Low Peroxide Value (10.70). Peroxides are primary oxidation products that are formed when oils are exposed to oxygen causing defective flavors and odors. Primary measurement of rancidity in oil. Higher peroxide levels indicate oxidized and/or poor quality oil & give an idea of the freshness & storage conditions.
  • Low Level of UV Absorption means High Quality of Olive Oil not oxidized (K270 < 0.112 ; K232 < 1.88). Secondary measurement of rancidity in oil. Elevated levels of UV absorption indicate oxidized and/or poor quality oil, possible refining and/or adulteration with refined oil.
  • Higher than 55% percentage of Oleic Acid results in longer shelf life of the Olive Oil (Ours is 59.13%).


Different varieties of Olive Oil :

  • Organic Extra Virgin Olive Oil
  • Extra virgin Olive Oil
  • Virgin Olive Oil
  • Flavored Olive Oil
  • Flavored Olive Oil with Lemon
  • Flavored Olive Oil with Pepper
  • Flavored Olive Oil with Garlic
  • Flavored Olive Oil with Herbs
  • Flavored Olive Oil with Orange
  • Flavored Olive Oil with Basil
  • Flavored Olive Oil with Orange


Certifications :

  • FDA
  • ISO 9001
  • ISO 22000
  • ECOCERT – USDA (Organic Certification)
  • SGSCertification. We offer free samples, freight cost on buyer
  • ONH
  • DEMETER
  • AVPA
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Extra Virgin Olive Oil . Ultra Premuim . First Press 0.3% Acidity /500ML

202.10 / 2.43 2.43 Bottle Get Latest Price
  • Min. Order (MOQ) 1680 Bottle(s)
  • Type Extra virgin olive oil
  • Brand Name SIFSOF
  • Material OLIVES
  • Application COOKING FRTING AND EATING
  • Certification ISO 9001 ISO 22000 Synergy PRD 22000 FDA CEI HACCP KOSHER HALAL
  • Grade ultra premuim
  • Supply Type 100000 per week
  • Packaging Type A dark gklass of jar Marasca
  • Raw Material fresh olives of the season
  • Suitable For cooking eating frying , , ,
  • extra virgin olive oil hand piked

1. - The most important benefit of Extra Virgin Olive Oil. Extra Virgin Olive Oil is extracted mechanically  from the olive fruit. There is no heat or chemicals used during the extraction process.

 
2. Flavor - Extra Virgin Olive Oil just tastes good! It is an acquired taste and some people don't like the bitter characteristic of some Olive Oils. Still, most  Olive Oil varieties are known for their mild flavor and olive oil pressed from ripe olives is smooth, mellow and buttery. You can substitute butter with Olive Oil in your daily cuisine.
 
3. Hydrogenated Oils - Extra Virgin Olive Oil is not hydrogenated oil. Hydrogenation creates dangerous trans-fats found in margarine and many other packaged foods. 
 
4. Healthy Heart and Cholesterol - Extra Virgin Olive Oil is high in polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
 
5. Cancer - Researchers believe that a diet rich in Extra Virgin Olive Oil may be just as effective in the prevention of colon, breast and skin cancer as fresh fruits and vegetables.
 
6. Blood Pressure - Studies now show that Extra Virgin Olive Oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when Extra Virgin Olive Oil was consumed on a regular basis.
 
 
 

  category of oilive oil 

 

   Extra virgin 

 

organic status   NO
bottle volume   500 ml 
paking   dark bottle maraca bottle 
product origin    Tunisian 
 Quantity   16800 BOTTLE /20'
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750 Ml Extra Virgin Olive Oil

284.66 / 3.39 3.39 Bottle Get Latest Price
  • Min. Order (MOQ) 12240 Litre
  • Type Extra Virgin Olive Oil
  • Brand Name SIFSOF
  • Material Olives
  • Application Cooking Frying And Eating
  • Certification ISO 9001 ISO 22000 Synergy PRD 22000 FDA CEI HACCP KOSHER HALAL
  • Grade Ultra Premuim
  • Supply Type 100000 Per Week
  • Packaging Type A Dark Gklass Of Jar Marasca
  • Raw Material Fresh Olives Of The Season
  • Suitable For Cooking Eating Frying
  • Extra Virgin Hand piked no machine or any kind of angine used

The most important benefit of Extra Virgin Olive Oil. Extra Virgin Olive Oil is extracted mechanically  from the olive fruit. There is no heat or chemicals used during the extraction process.
Flavor - Extra Virgin Olive Oil just tastes good! It is an acquired taste and some people don't like the bitter characteristic of some Olive Oils. Still, most  Olive Oil varieties are known for their mild flavor and olive oil pressed from ripe olives is smooth, mellow and buttery. You can substitute butter with Olive Oil in your daily cuisine.
Hydrogenated Oils - Extra Virgin Olive Oil is not hydrogenated oil. Hydrogenation creates dangerous trans-fats found in margarine and many other packaged foods.
Healthy Heart and Cholesterol - Extra Virgin Olive Oil is high in polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
Cancer - Researchers believe that a diet rich in Extra Virgin Olive Oil may be just as effective in the prevention of colon, breast and skin cancer as fresh fruits and vegetables.
Blood Pressure - Studies now show that Extra Virgin Olive Oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when Extra Virgin Olive Oil was consumed on a regular basis.

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EXTRA VIRGIN OLIVE OIL . Ultra Premuim . 1rt Press.5pet

1,668.40 / 19.49 19.49 Bottle Get Latest Price
  • Min. Order (MOQ) 2400 Bottle(s)
  • Type Extra Virgin Olive Oil
  • Brand Name SIFSOF
  • Material OLIVES
  • Application COOKING FRTING AND EATING
  • Certification ISO 9001 ISO 22000 Synergy PRD 22000 FDA CEI HACCP KOSHER HALAL
  • Grade Ultra Premuim
  • Supply Type 100000 Per Week
  • Packaging Type A PET BOTTLE
  • Raw Material Fresh Olives Of The Season
  • Suitable For Cooking Eating Frying , , ,
  • extra virgin olive oil hand piked

.Extra Virgin olive oil 5litre pet 

 

- The most important benefit of Extra Virgin Olive Oil. Extra Virgin Olive Oil is extracted mechanically  from the olive fruit. There is no heat or chemicals used during the extraction process.

 
2. Flavor - Extra Virgin Olive Oil just tastes good! It is an acquired taste and some people don't like the bitter characteristic of some Olive Oils. Still, most  Olive Oil varieties are known for their mild flavor and olive oil pressed from ripe olives is smooth, mellow and buttery. You can substitute butter with Olive Oil in your daily cuisine.
 
3. Hydrogenated Oils - Extra Virgin Olive Oil is not hydrogenated oil. Hydrogenation creates dangerous trans-fats found in margarine and many other packaged foods. 
 
4. Healthy Heart and Cholesterol - Extra Virgin Olive Oil is high in polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
 
5. Cancer - Researchers believe that a diet rich in Extra Virgin Olive Oil may be just as effective in the prevention of colon, breast and skin cancer as fresh fruits and vegetables.
 
6. Blood Pressure - Studies now show that Extra Virgin Olive Oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when Extra Virgin Olive Oil was consumed on a regular basis.

Additional Information:

Payment Terms : L/C, T/T, Western Union, ,

Packaging Details : EXTRA VIRGIN olive oil in a bottle of 5 pet

Delivery Time : 3*4 days

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