vie de france

United States

Thaw Croissant Sheets until just pliable. Cut into 6 squares approximately 5X5 inches. Make 5 cuts on each side equally apart, leaving a 1 inch strip down the center. Place a slice of Brie down the center and spoon 1 TBSP of Cranberry Sauce on top of Brie. Beginning at the top, crisscross the pastry strips over the center of Brie and Cranberry. Place Strudel on parchment-lined baking sheet to proof until double in size. Brush with Egg wash and bake in pre-heated convection oven at 325 for 25-30 minutes until golden brown. Makes: 1 Croissant Sheet makes 6 Strudels

Pull desired amount of Brioche dough from freezer, pan on greased baking sheet, cover with poly (plastic) and place in cooler to thaw overnight. The extended, slow thaw allows the dough to begin its fermentation process. Preheat Convection oven to 325. Pull Brioche from cooler and allow to come to room temperature. This may take 30 minutes, the time to prepare the baking dishes and pot pie filling. Butter round 5 Pot Pie baking dishes (Porcelain ramekins, aluminum bake pans). Fill baking dish full with Pot Pie filling. Set aside. Cut Brioche dough into 6 equal wedges and place on top of Pot Pie maintaining the original round shape. Brush tops of Brioche with egg wash or Olive oil. Bake 25-30 minutes until Pie is bubbly and tops of Brioche are nicely browned. Remove from oven, sprinkle with chopped parsley or Parmesan cheese. Serve while warm. Makes 1 Pot Pie

Using only the finest ingredients and classic baking techniques, Vie de France's new Rustic Baguette and Demi Baguette provide Old-World flavor to any menu or breadbasket. Made with no preservatives, artificial colors, or artificial flavors, these breads use time-honored techniques to create a crisp, chewy crust and moist interior, with a touch of sour flavor. Whether packed "to-go" at an in-store bakery, sliced for table bread at a restaurant, or cut for sub rolls at the local sub shop, these breads offer the best in quality and versatility.

Whether you drop them in the fryer for a New Orleans-style doughnut, or proof and bake them to jazz up your bread basket, new Beignet dough from Vie de France really hits the spot. Beignets have gained popularity in the past two years because they're so versatile - serve them as a sugar covered breakfast treat, a savory filled appetizer, or as a dessert with a variety of dipping sauces. Vie de France Beignets will leave your customers exclaiming, "a c'est bon!"

Long, narrow French loaf made with our traditional French recipe. Ficelle means "string" in French and this loaf lends itself to a variety of applications.

Offering tradition and versatility, the broad collection of Vie de France muffin batters appeals to every taste and trend. Whether you love your muffins as a delicious breakfast item or a tasty afternoon snack, the batter is ready for baking in just a few easy steps. Our scoop-and-bake batters are created from the very finest ingredients, including plump blueberries, large apple chunks and California walnuts. Whether a classic or a more recent creation, these muffins will have your customers coming back for more and more.

Sweet treats for every palate, cookie doughs from Vie de France are made with the finest ingredients, including Australian macadamia nuts, Amaretto liqueur, Barry Callebaut chocolate and Ocean Spray sweetened dried cranberries. Pre-portioned for added convenience, you can choose between the all-butter sweetness of our Gourmet line or the total decadence of our 3-oz. Unique Indulgence line.

Enjoy the sweet taste of success with Puff Pastry and Sweet Goods from Vie de France. Made with the finest ingredients, these delicacies offer a melt-in-your-mouth experience that will have your customers asking for more. Make your own creations from our Puff Pastry Sheets, or serve up our Cinnamon Sweet Roll, full of rich, sweet filling. Traditional Brioche Dough is perfect for shaping into signature items, and the flavor of the Pre-cut Palmier is an unforgettable customer favorite.

Quality, versatility, variety and appeal, thats what you can count on when you choose breads from Vie de France. Using only the finest ingredients, Vie de France is your ideal single-source supplier for breads that are wholesomely nutritious and delicious. Our comprehensive selection of breads includes all shapes, sizes, flavors and levels of preparation. You can look to Vie de France for consistent service, quality and taste.

Unique, elegant and indulgent, the desserts of Vie de France are the perfect ending to any meal. Our pastry-chef-quality treats feature artful decorations applied by hand and the finest ingredients. Our tartes are filled with delectable fruit fillings, have a buttery crust, and the lattice tops are hand-woven. Whether you run an elegant bistro, gourmet caf or busy bakery, Vie de France makes offering exquisite, premium desserts as easy as thaw-and-serve.