Catalysts And Absorbents #6459061

T3 in the body is responsible for regulating the uptake of various nutrients into cells and into the mitochondria of those cells in order to effectively become utilized for the production and consumption of energy.

The mitochondria of every single cell in the body utilizes carbohydrates (primarily), fat, and even protein for the production of an energy source known as ATP (Adenosine Triphosphate). Through the intake of more T3, this production of ATP will increase, leading to an increased rate of energy consumption in the form of fats, carbohydrates, and protein. Hence, this is why the consumption of too much T3 without the use of anabolic steroids can result in muscle loss.

The bodybuilding and athletic world is attracted to the use of T3 as a physique and/or performance enhancing drug because of its capability to distinctly boost the body's metabolism in the effort to metabolize body fat at a greater rate.

CLA is a fatty acid found in beef and milk fat. In 1988, when the University of Wisconsin researchers in the fried burgers in the rat study found its antioxidant properties, the CLA's scientific interest to be stimulated. CLA can not be produced by the human body, but can be through whole milk, butter, beef and lamb and other food to get. CLA may be one of the most effective antioxidants in our diet.

In the preliminary study, CLA has also been shown to reduce the body fat of overweight people. CLA may be beneficial in other areas, including prevention of breast and colon cancer. Other potential benefits include reduced food-induced allergic reactions, and overall enhancement of the immune system.

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1. Immediate BCAA (branched chain amino acids) -L-leucine, L-isoleucine and L-valine - are the most important single amino acid groups in humans.

2. All three are used by the body to treat injured tissue, accelerate recovery, and prevent muscle tissue from breaking up during the movement (catabolism).

3. Immediate BCAA branched-chain amino acids are considered essential amino acids because humans can not survive unless these amino acids are present in the diet.

4. Since one third of the muscle protein is composed of BCAA, it is important to develop and build muscle.