Vitamin Supplements #6426918

vitamin b8, also known as biotin, is a necessary nutrient for human body and belongs to water-soluble vitamin. It is a kind of vitamin that can be synthesized by the flora in human intestinal tract. Generally speaking, human body is not easy to lack.in addition, vitamin b8 is a component of a variety of carboxylase coradicals in animals and plants. Vitamin b8 can bind to a lysine residue on the active site of enzyme protein to generate l-lysine.

vitamin b8 is used as a carboxylation carrier for most atp - dependent carboxylation reactions.vitamin b8 plays a role in promoting metabolism and stored in the liver in the form of glycogen in the process of energy conversion from protein, fat and carbohydrates after digestion.

product name:vitamin b8

other name:food grade inositol powder

cas no.:87-89-8

appearance:white crystalline powder

identification:positive reaction

assay(%):98.0 min

loss on drying(%):0.5 max

ash(%):0.1 max

melting point():224 - 227

chloride(ppm):50 max

sulphate/barium salt(ppm):60 max

oxalate/calcium salt:pass

fe(ppm):5 max

heavy metals(ppm):10 max

as(ppm):1 max

conclusion:the goods conform to the standards.

packaging: 25 kg/drum

storage:kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

shelf life: 24 months

service we provide:

1. Before shipment, free sample for test

2. Packing as your request, with photo before shipment

3. Cargoes photo before and after loading into container

4. Fast shipment by reputed shipping line

5. Best service after shipment with emails

our advantage

1.free sample(10-20g or enough to detection) and unconditional assume response

2.100% natural prroduct, without any synthetize ingredient

3.manufacturer direct supply, provide oem, r&d service

4.leading plant extract manufacturer in china

welcome to contact us !

product name:thiamine hcl

other name:vitamins b1

cas.no:67-03-8

appearance:white or almost white powder

ph:2.9

water:2.27%

related substances:0.38%

assay:99.60%

protein:.

vitamin b8 is a member of the vitamin b family, and it is also a water-soluble vitamin, which cannot be stored in the body. Excess vitamin b8 will be excreted in the body through urine. However, the intestinal bacteria in the body can produce vitamin b8, but the amount is very small.

the recommended daily intake of vitamin b8 is 30mg for adults and 35mg for pregnant and lactating women. In the daily diet, some foods such as egg yolk, milk, lentils, chicken and pig liver should be eaten in an appropriate amount to help us get vitamin b8.

Riboflavin can stimulate the metabolism and help the human body to promote the absorption and digestion of fat and carbohydrate. If there is a lack of riboflavin, the normal function of the human body will be affected. However, in general, the lack of riboflavin is relatively small.

Research has suggested that the daily intake of a certain amount of riboflavin, can effectively reduce the impact of some migraine, moreover, riboflavin its binding effect on different types of blood cells, and has a certain inhibitory effect of some diseases, so some people think that, if the use of riboflavin in blood transfusion, can prevent the viral and bacterial infection in the blood, although this idea has not been a specific implementation, but also can see riboflavin immune health benefits to the human body.

Vitamin B8 helps the human body to absorb and digest nutrients, and also promotes the health of nerve tissue. Some common foods rich in vitamin B8 include milk, egg yolk, soybean, mutton, chicken, pig liver, cashew nuts, sunflower seeds, mushrooms, cauliflower and so on.

Vitamin B8 can affect the health of human skin, nails and hair, and contribute to the healthy growth of mental tissue, sweat glands, skin and hair. It has the function of preventing hair loss and white hair, and can also relieve skin inflammation and eczema.

Vitamin B8 can promote adipose metabolism, assist the metabolism of carbohydrate, amino acid.

Vitamin B2 (chemical formula C17H20N4O6, molecular weight 376.37), usually we also call it riboflavin.In 1879, the British chemist Bruce discovered that there was a yellow-green fluorescent pigment in the upper whey of milk. Various methods failed to extract it successfully until 1933, when the American scientist gerberg extracted 18 mg of vitamin B2 from more than 1000 kg of milk.The discovery process has been long and fulfilling.

Thus it can be seen that such an important chemical nutrient is beneficial to our human body.So the lack of vitamin B2 can cause some headaches.The main performance is in the mouth will appear red lips, mouth will be milky white cracks erosion, and eventually form stomatitis, keratitis, lip inflammation;Eye ministry can be afraid of light, easy to shed tears, easy to have tired feeling, see material object blurred, conjunctiva hyperemia wait for undesirable symptom, although won't bring fatal harm to the person, but it is conceivable that these symptom can bring to our daily life see a lot of inconvenience.

Who needs to add vitamin B2 regularly?1. The first woman during pregnancy and lactation.People who don't eat much lean meat or dairy.A person who has been in a state of mental tension for a long time.People who have been on a diet for a long time because of ulcers or diabetes.

Riboflavin is mainly composed of isoperazine ring and riboalcohol chain. Among the components of riboflavin, isoperazine ring has amphoteric properties. The xylene part on the isoperazine ring is hydrophobic, while the pyrimidine group part is hydrophilic.As a nutrient, riboflavin is mainly absorbed and utilized in the gastrointestinal tract in the human body. In this process of active transport, ATP and sodium ions are also required.

Due to the REDOX reversibility of riboflavin, by virtue of this property, riboflavin can play a hydrogen delivery role in the biological oxidation process of riboflavin in tissues by participating in the coenzymes constituting various flavonoids. Therefore, it can be seen that riboflavin plays an important role in the metabolism of substances.