Other Products / Services #2688252

The gherkins, shipping approximately 200, 000 metric tonnes, which accounts for 20% of total global gherkin exports. Mostly grown in the 3 southern states of India Karnataka, Andhra Pradesh & Tamil Nadu, the climatic and soil conditions are favourable for two harvesting seasons, allowing for the distinct advantage of processing the produce for 10 months each year.

Global Green Company processes more than 35, 000 tonnes of gherkins from its two facilities in India. With multi-product packing operations at both facilities and with the capability for both fresh and processed packs, we produce whole and cut produce in retail packs (glass jars and PET), foodservice packs (pouch and tins) and industrial packs (drums and pails).

In Europe gherkin growing areas stretch from Southern Germany through Hungary to Poland and Romania. Hungary produces around 35, 000 metric tons of gherkins annually, which is among the highest in this region. Our multi product packing facility at Dunakiliti processes more than 7000 metric tons (wholes and cut) in retail (glass jar & PET) and foodservice (tins) packs.

Originally a Mexican pepper, jalapeos thrive in a number of soil types and temperatures, though they prefer warmer climates, and adequate water supply. A pH of 4.5 to 7.0 is preferred for growing jalapeos and keeping the soil well drained is essential for keeping jalapeo plants healthy.

With favourable climatic and soil conditions in the south of India, a variety of jalapeos are grown in healthy quantities. With one primary harvest season falling between the months of April and May India processes more than 10, 000 metric tons of jalapeos each year.

Global Green Company, with its stringent quality norms and as per International standards, grows and processes more than 5, 000 metric tons of jalapeos. With multi-product packing operations at both facilities, we pack jalapenos (sliced and whole) in retail packs (glass jars and PET), foodservice packs (pouches and tins) and industrial packs (drums and pails).

Our processing unit in Dunakiliti buys silverskin onions from producers who have a long tradition of onion production. Specialized in the growth and processing of onions, our farm partners take care of the entire production cycle from seed to harvest, to peeling and packaging. Our onions are grown in mostly light and sandy soil guaranteeing perfect growth of the bulb, which remains completely underground, thus preserving the pearl-white colour of the vegetable.

Moreover, since there is little opposition from the soil, the onions take a perfect regular shape and can be harvested quickly. Processing time is a key focus and within 12 hours our onions are harvested, dry-cleaned, and sorted according to size. We guarantee the highest standard of produce quality and food safety by adopting Global G.A.P. and HACCP operating procedures as well as safe delivery. All our onions are grown in Italy and Holland, and are exclusively non-GMO.

Traditionally an American condiment, the perfect relish needs the right mix of spices and blends to deliver exceptional taste and nutritional value. Global Green Company specializes in making high quality relishes, and is by far the largest producer of the product in India.

At our Venkatapur facility in India, we have a dedicated line processing more than 5, 000 metric tonnes of relish each year. Our relish is grander than the rest, as the gherkins used for processing are grown specifically for relish production, owing to which they are crunchier with discernible vegetable pieces that deliver rich and nutritious taste.

Our Venkatapur plant, has multi-product packing facilities and can pack the following variants of relish in retail (Glass jars), foodservice (cans and pouches), and industrial packs (drums and pails):

Sweet
Hamburger
Hot dog
Sweet jalapeo
Hotzesty jalapeo
Tomato

Cherries can either be sweet or sour based on the exact variety. Cherries are indigenous to Europe, Western Asia and parts of North Africa, and have been consumed since prehistoric times.

Hungary is the largest exporter of sour cherries in Europe. Hungarian sour cherries are some of the best in the world as they are grown in continental climatic conditions which are most suitable for their production, adding nutritional value and taste.

Our factory in Dunakiliti in the north-west of Hungary purchases high quality raw material from producers of four production areas: Ravazd, Agrd, Lake Balaton and Dunavecse.

These four excellent sour cherry varieties of so-called Pndy type, are bred in Hungary. They are Good Cropper of rd (rdi bterm), Good Cropper of Debrecen (Debreceni bterm), Grapy Pndy (Pndy frts) and Grapy of jfehrt (jfehrti frts).

We process more than 4, 000 metric tons of sweet and sour cherries annually in retail (glass jars and cans) and foodservice (cans) packs.