Seafood #314549

Created in the restaurants of New York, Pastrami Cured Salmon combines the sweet flavor of salmon with a savoury blend of spices. Pastrami cured salmon will tantalize your taste buds. See why its become a new deli classic. Available in 4oz. and sliced sides.

Many of the characteristics of traditional salmon are to be found in its cousin Steelhead. The same red flesh, rich flavor, and delicate but meaty texture. This Cinderella will charm you with its subtle and delicate texture and buttery flavor. Comparing its nuances is as challenging to the palate as that of wine to the sommelier. Available in 4oz. packages.

The succulent, mild flavor is distinctively Scottish. Buttery soft and subtly smoky, the taste will carry you to the traditional Scottish smokehouse. Spence & Co. starts with premium quality fresh Atlantic Salmon. We then dry brine by hand using only kosher salt and then delicately cold smoke over Oakwood chips. Trimmed to perfection, the brown meat and pelicule (a thin skin that forms on the outside during smoking) are removed exposing the delicate center of the salmon. Each slice is then hand interleaved for ease in separation. The most trimmed product on the market today, our flagship Traditional Scottish Style Smoked Salmon is second to none. Available in 4oz., 8oz., and 1lb. packages.

Alan Spence came to the United States after having perfected the art of smoking salmon in his native Scotland. Our Classic Smoked Salmon is a designed America smoke profile of a bold combination of fresh salmon and smoke with a firm texture. Smoked using kosher salt and oakwood for a full 18 hours, this smoked salmon is perfect for sandwiched and bagels loaded with your favorite toppings of tomato, onions, lettuce, herbed cream cheese, etc. Spence has truly created an American Classic. Available in 4oz., 8oz., and 1lb. packages.

Seafood preparation and cookery were essential elements in Chef Trotters cuisine at his world reknowned, award winning restaurant in Chicago. These smoked salmon products highlight the mastery of Chef Trotters seafood cookery. Citrus Cured Smoked Salmon combines the delicate flavors of pristine fresh salmon with citrus, vodka, dry herbs, and spices in a 48 hour cure before being gently smoked over natural hardwood. Trimmed and thinly sliced; this smoked offering will thrill the most distinguishing palate. Available in 4oz., 1lb., and Sliced Sides. Darjeeling Tea & Ginger Cure Smoked Salmon This curing process imparts a smoky yet delicate flavor to the fish combining both tea steped brandy and a dry spice cure 48 hour cure before being gently smoked over natural hardwood. The result is a sweet and smoky salmon best served simplyon a cucumber slice. Available in 4oz., 1lb., and sliced sides.